of Cyprus - ente nazionale per il turismo di cipro
of Cyprus - ente nazionale per il turismo di cipro
of Cyprus - ente nazionale per il turismo di cipro
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HouselemesosA small tra<strong>di</strong>tional tavern in a picturesque v<strong>il</strong>lage, wellknown for its good food and local produce, servingauthentic Cypriot <strong>di</strong>shes based on old recipes.FishThe Old Lemesos3 A, Finlan<strong>di</strong>as St. Agia Phyla (25321047)Open Tue-Sun 12 noon-4pm & 8pm-11pm.Main courses €7-€14. Cre<strong>di</strong>t No.If you go and it’s closed, it means that the sea was toorough or the fishermen to go out. It serves only theday’s catch and the gr<strong>il</strong>led sea bass, grou<strong>per</strong>, g<strong>il</strong>theadbream, large squid and inkfish are a must.InternationalBoho Chic Tapas Bar24, Andrea Droussioti St. (25364218,99248772) Open Tue-Fri 12 noon-3pm, 6pm-11pm, Sat-Sun 12 noon-11pm. Main courses€7.20 (and €2.30 side <strong>di</strong>shes)-€22.50. Cre<strong>di</strong>tAmEx, MC, DC, V.A chic tapas bar with a warm décor, inventive<strong>di</strong>shes and a strong Spanish tem<strong>per</strong>ament.Hundred Eleven111, Archbishop Makarios III Ave. (25103111)Open Da<strong>il</strong>y 7am-11pm. Main courses €3.30-€7.20. Cre<strong>di</strong>t AmEx, MC, DC, V.A casual <strong>di</strong>ner-style place serving quality food,mainly in the form <strong>of</strong> light meals, deli sandwiches,gr<strong>il</strong>ls, salads and pulses.Neon Phaliron135, Gladstone St. (25365768/www.neonphaliron.com)Open Mon-Sat 12 noon-4pm& 7pm-12 midnight, Sun 12pm-4pm. Maincourses €7-€27. Cre<strong>di</strong>t AmEx, DC, MC, V.When Cypriots say “Let’s do lunch”, this is exactlythe type <strong>of</strong> place they go to. Massive portions<strong>of</strong> freshly-prepared food, lounge-type cubicles,and <strong>di</strong>screet staff. A winner <strong>of</strong> multiple TimeOut Easting Awards, it has great wine list andan ex<strong>per</strong>ienced sommelier to help you make the<strong>per</strong>fect choice to accompany your food.Rigato31, Georgiou Neophytou St., Mesa Geitonia(25591259) Open Da<strong>il</strong>y 12.00-24.00.Main courses €8.50-€65 for two. Cre<strong>di</strong>t AmEx,MC, DC, V.A modern cookhouse with a wide range <strong>of</strong> localand international <strong>di</strong>shes, all well cooked with acreative flair.T.G.I. FridayÕs333, 28 th October St. (25583355/www.Fridays.com.cy) Open Da<strong>il</strong>y 12 noon-12 midnight. Maincourses €8.71-€23.58. Cre<strong>di</strong>t AmEx, DC, MC, V.Famed for its Jack Daniel’s sauce on gr<strong>il</strong>ledburgers and meats, who can blame you for notwanting more? A fun place to go to eat with friendsor fam<strong>il</strong>y.ItalianIl Sapore59, Amathus Ave. (25313184) Open Da<strong>il</strong>y6pm-11pm. Main courses €9.50-€21.50.Cre<strong>di</strong>t AmEx, MC, DC, V.A nice trattoria-style Italian restaurant servingfresh pasta imported from Italy by the owneralong with other main courses inclu<strong>di</strong>ng meatand risotto <strong>di</strong>shes.La Boca(25278000) 223, Saint Andrew (AgiouAndreou) St. Open Da<strong>il</strong>y noon-11.30pm. Maincourses €6.90-€9. Cre<strong>di</strong>t AmEx, DC, MC, V.This innovative Italian restaurant featuring a selfservicemenu is located on the ground and firstfloors <strong>of</strong> the Columbia Plaza Complex. It <strong>of</strong>fersan impressive selection <strong>of</strong> quality Italian <strong>di</strong>shesprepared in front <strong>of</strong> you at breakneck speed. Havea chat with the chefs and get them to cook yourselection just the way you like it.32 Time Out <strong>Cyprus</strong> | Eating Guide 2013
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