of Cyprus - ente nazionale per il turismo di cipro

PafosPafosMeat Academy See 49.Hundreds of thousands of foreign visitors from all over the world, togetherwith a sizeable British expatriate community, have given the Pafos restaurantscene a valuable boost in recent years. Growing numbers ofsuperb eateries are appearing not only in the seaside town but throughoutthe surrounding district. A visit to Kathikas village, a haven of tavernas,is a must, while the short drive to the fishing village of Latchi,where only the freshest catch of the day is served up all year round,should be at the top of your Ôto doÕ list.Where to eatExpect To PayApproximately œ10-20 per personCaf/Bar/RestaurantMuseMousalla area (26941951) Open Daily 9am-2am. Main courses €8-€19.50. Credit AmEx,DC, MC, V.Enjoy the unique view of Pafos town from up herewhile you enjoy breakfast and then order some‘platters to share’ with friends or choose a salad(seafood, village Italian or Pafos-style). The homemadeburgers are great, as are the fresh pasta dishesand main courses such as the six cheese chicken orpork chops with pesto sauce. Those who are caloriecountingshould choose one of the four light dishesso as not to have a guilty conscience.Cypriot/ GreekAraouzos Taverna17, Georgiou Kleanthous St., Kathikas village(26632076, 99186496) Open Daily 12.30am-11.30pm. Main courses €8-€15, meze €17.Credit AmEx, DC, MC, V.A popular taverna serving excellent Cypriot food.Like other establishments in Kathikas, the buildinghas been beautifully restored. Traditional toolsand artefacts decorate the stone interior. Thedishes are flavoursome and satisfying.46 Time Out Cyprus | Eating Guide 2013