AmmochostosWasabiA value for money approach, with Polynesiancuisine, fabulous cockta<strong>il</strong>s and uplifting music.Here you can relax and take a journey into tastesand flavours that remind you <strong>of</strong> summer, the beachand complete not having a care in the world.WasabiArchbishop Makarios III Ave., Agia Napa(inside Napa Plaza Hotel) (23816555) OpenDa<strong>il</strong>y 5pm-1am. Main courses €3-€16.50 andcombinations from €26. Cre<strong>di</strong>t AmEx, MC,DC, V.This attractive sushi bar serves top quality <strong>di</strong>shesinside the Napa Plaza Hotel in the centre <strong>of</strong> AgiaNapa. Salads, maki, sushi nigiri and more.Cypriot/GreekLimelightLi<strong>per</strong>tis St., Agia Napa (23721650/www.limelighttaverna.com)Open Mon-Sat 12 noon-12midnight Main courses €9.40-€25.55 (€39.30meze for two). Cre<strong>di</strong>t AmEx, DC, MC, V.Undeniable quality and value at this restaurant.Charcoal-gr<strong>il</strong>led suckling pig, steak, lobster –allheavenly. Perfect for those with a healthy appetiteas portions are huge. Reservations essential.Octagon7, Yiannaki Giovanni St., Vrysoules(23962266) Open Da<strong>il</strong>y 6pm-12 midnight.Main courses €18.90 for meze. Cre<strong>di</strong>t AmEx,DC, MC, V.This tra<strong>di</strong>tional taverna w<strong>il</strong>l remind you <strong>of</strong> a folkart museum as you <strong>ente</strong>r and once your eyes havefeasted on the décor your hunger w<strong>il</strong>l be satisfiedby the huge meze selection, all made with greatcare and fresh, top quality ingre<strong>di</strong>ents. The gr<strong>il</strong>led<strong>di</strong>shes are especially delicious.FishAnemos Beach RestaurantNext to Capo Bay Hotel, Protaras (23831488)Open Da<strong>il</strong>y 9am-11pm. Main courses €8.80-20.50. Cre<strong>di</strong>t AmEx, DC, MC, V.On the shore at Fig Tree Bay, this fish restaurantserves some <strong>of</strong> the tastiest <strong>di</strong>shes in the <strong>di</strong>strict. Themassive terrace <strong>of</strong>fers an excellent sea view.Kalamies40, Ellinon St., Pernera, Protaras (23831145)Open Da<strong>il</strong>y 9am-11pm (Mar-Oct). Main courses€22 for meze. Cre<strong>di</strong>t AmEx, DC, MC, V.This fam<strong>il</strong>y-run taverna is a trademark place tohead for if you want fresh fish in Protaras. Thedécor leaves something to be desired but thehuge variety <strong>of</strong> fresh fish and the gorgeous seaview more than make up for it.Karras55, Kappari St., Paralimni (23820565) OpenDa<strong>il</strong>y 12 noon-11pm. Main courses €10.90-€25.Cre<strong>di</strong>t AmEx, DC, MC, V.Run by three brothers, this fam<strong>il</strong>y restaurantboasts a pleasant al fresco <strong>di</strong>ning area where youcan enjoy the freshest catch <strong>of</strong> the day. They onlyserve 100% fresh fish.Spartiatis79B, Konnou St., Protaras (next to GrecianPark Hotel) (23831386) Open Da<strong>il</strong>y 12 noon-4pm & 6.30pm-9.30pm. Main courses €21for fish meze and 18.50 for meat meze. Cre<strong>di</strong>tAmEx, DC, MC, V.Fresh fish meze never tastes as good as it doeswhen you’re eating it outdoors by the sea, listeningto the lapping <strong>of</strong> the waves. Reservationsessential.Taverna tou Isaac77-79, Archbishop Makarios III Ave., Harbourarea, Agia Napa (23723586) Open 9am-late.Main courses from €5.90 (fish by the k<strong>il</strong>o €35,lobster €65). Cre<strong>di</strong>t AmEx, DC, MC, V.This local tavern near the harbour has an extraor<strong>di</strong>narymenu inclu<strong>di</strong>ng fresh lobster, fish, andmussels. Virtually unheard <strong>of</strong> in <strong>Cyprus</strong>, theyalso serve a mini meze for one!Vassos Fish Harbour Taverna51, Archbishop Makarios III Ave., Agia Napa(23721884/www.vassosfishrest.com) OpenDa<strong>il</strong>y 9am-10.30pm (15 Nov-31 Mar unt<strong>il</strong> 5pm).Main courses €3-€14 (€21.50 for meze). Cre<strong>di</strong>tAmEx, DC, MC, V.58 Time Out <strong>Cyprus</strong> | Eating Guide 2013
AmmochostosKoi See 56.Eating Guide 2013 | Time Out <strong>Cyprus</strong> 59
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ContentsEating Guide 2013About this
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About this GuideThis Guide aims to
- Page 7 and 8: MarjoramOreganoThymeMakes an excell
- Page 9 and 10: Vouni Lodge - Vouni4x4LysospanayiaL
- Page 11 and 12: scape unfolds before you with the e
- Page 13 and 14: is more towards gourmet cuisine, th
- Page 15 and 16: You can rent a bicycle from the Bik
- Page 17 and 18: KLEFTIKOslow roasted lamb withpotat
- Page 19 and 20: WagamamalefkosiaPi & PhiPlatoÕs8,
- Page 21 and 22: Karvounomageiremata(€18 for meze)
- Page 23 and 24: Golden BeirutThis small, Venetian-i
- Page 25 and 26: Seven Loungetavernas in the capital
- Page 27 and 28: Expect To PayApproximately œ30 plu
- Page 29 and 30: The Garden See p35.The Noodle House
- Page 31 and 32: (O) Phiniotis110 A, Vasileos Consta
- Page 33 and 34: Pizza Express14, Spyros Kyprianou A
- Page 35 and 36: Sofroniou Beach Restaurant1, Aigaio
- Page 37 and 38: Credit AmEx, DC, MC, V.This orienta
- Page 39 and 40: Gefseis En LefkoGradaGefseis En Lef
- Page 41 and 42: LARNAKATaipei Town See p38.Eating G
- Page 43 and 44: LushMackenzie Beach (70008089) Open
- Page 45 and 46: FrenchFrench RendezvousDhekelia Roa
- Page 47 and 48: Araouzos TavernaMusePafosFettaÕs C
- Page 49 and 50: atmosphere. All sorts of mouthwater
- Page 51 and 52: Cypriot/GreekKinyras91, Archbishop
- Page 53 and 54: Gold SakuraThe freshest catch of th
- Page 55 and 56: KyklosNapa TavernArchontikoà la ca
- Page 57: AmmochostosTtappis See 55.Eating Gu
- Page 61 and 62: Just Italian Octagon See 58.Cool sa
- Page 63 and 64: LemessosAAkakiko (see page 36) 2532
- Page 65 and 66: Santa Elena. See p44.Meat Academy (
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