of Cyprus - ente nazionale per il turismo di cipro
of Cyprus - ente nazionale per il turismo di cipro
of Cyprus - ente nazionale per il turismo di cipro
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AmmochostosAmmochostosAbacusThe big international fast food chains naturally have a highly visiblepresence in the popular tourist resorts <strong>of</strong> Agia Napa and Protaras butyou wonÕt need to look very far to <strong>di</strong>scover an ever-increasing number<strong>of</strong> restaurants <strong>of</strong>fering high quality cuisine and a fabulous <strong>di</strong>ningex<strong>per</strong>ience. If you take a short drive to Sotira when youÕre feelingpeckish, you wonÕt regret it. The v<strong>il</strong>lage is fast becoming the ÔinÕ placefor food thanks to some great tavernas.Where to eatExpect To PayApproximately œ10-20 <strong>per</strong> <strong>per</strong>sonCypriot/GreekAbacus16 , Kryou Nerou St., Agia Napa (99637299)Open Da<strong>il</strong>y 3pm-11pm & Lounge bar OpenDa<strong>il</strong>y 9am-1am.This recently renovated restaurant/lounge barnext to the Thalassa Museum is best known forits succulent steaks.Archontiko tou Kosti13, Grigoris Afxentiou St. Liopetri (23943322)Open Mon, Wed-Sat 5pm-11pm, Sun 12 noon-11pm. Main courses €16 for meze. Cre<strong>di</strong>tAmEx, DC, MC, V.A meal in this gorgeous tra<strong>di</strong>tional taverna is a realstep back in time. Located within a renovated oldhouse, it serves highly authentic tra<strong>di</strong>tional <strong>di</strong>shesin clay pots (just as they <strong>di</strong>d 100 years ago). Onlythe freshest and highest quality ingre<strong>di</strong>ents areused to create a value-for-money meze that w<strong>il</strong>lbe hard to forget and a <strong>di</strong>ning ex<strong>per</strong>ience thatyou just can’t fault.KyklosProtaras Ave., Protaras (99272712) OpenDa<strong>il</strong>y 3.30pm-11.30pm. Main courses €9-€14Cre<strong>di</strong>t AmEx, DC, MC, V.The style is Greek island, located on a large verandaoverlooking Protaras Avenue. Whether you choosethe Greek meze or a main <strong>di</strong>sh, we recommendyou start with a tra<strong>di</strong>tional salad, aubergine salad,tzatziki and cheese croquettes, followed by theparticularly tasty lamb and bouyiour<strong>di</strong>. Wash itdown with Retsina, <strong>of</strong> course.Mousikos6, Kyriakou Matsi St., Sotira (23828833) OpenMon-Sat 6.30pm-11.30pm. Main courses €8-€14(€17 for meze). Cre<strong>di</strong>t AmEx, DC, MC, V.A new, authentic, tra<strong>di</strong>tional taverna with a pleasantatmosphere. Good quality food, which you canenjoy as part <strong>of</strong> a meze or by choosing from the54 Time Out <strong>Cyprus</strong> | Eating Guide 2013
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