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of Cyprus - ente nazionale per il turismo di cipro

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Just Italian Octagon See 58.Cool salads, chicken <strong>di</strong>shes and simple snacksall come with the chef’s <strong>per</strong>sonal touch. An idealplace to watch football and other sports on TVwith friends, cool beers and cockta<strong>il</strong>s.Sage Restaurant10, Kryou Nerou St., Agia Napa (23816110,99314000/www.sagerest.com) Open Da<strong>il</strong>y6pm-11pm (winter Fri-Sat only). Maincourses €10.80-€39.90. Cre<strong>di</strong>t AmEx, DC,MC, V.If you want elegant and romantic, this placedefinitely fits the b<strong>il</strong>l with its sensational Me<strong>di</strong>terranean-inspiredmenu and live sax music Fri-Sat. Awonderful gastronomic ex<strong>per</strong>ience but you needto book at weekends.Square2, Eleftheriou Iacovou St., Dherynia(23744833) Open Tue-Sun 8am-11pm.Cre<strong>di</strong>t AmEx, DC, MC, V.You’ll find it right in the middle <strong>of</strong> the v<strong>il</strong>lage witheasy access from whichever <strong>di</strong>rection you arrive.There’s a great value for money Cypriot meze butyou can also order impressive international <strong>di</strong>shessuch as salmon, Tha<strong>il</strong>and curry and more that w<strong>il</strong>lmake you want to return again and again.Italian/ Me<strong>di</strong>terraneanJust Italian52, Kapparis Ave., Paralimni (23744300/www.justitalian.com) Open Da<strong>il</strong>y 12 noon-3pm &5.30pm-11pm (Sun 1pm-10pm winter) Maincourses €7.50- €21.50. Cre<strong>di</strong>t AmEx, DC, MC, V.Lively atmosphere, simple décor, <strong>di</strong>screet serviceand tasty food inclu<strong>di</strong>ng a range <strong>of</strong> wood-firecookedpizzas, this is exclusive Italy at its best.La Cultura Del Gusto7, Ifestou St., Pernera, Paralimni (23833860,99605291, 99419536) Open Da<strong>il</strong>y 5pm-11.30pm.Main courses €8.95-€25. Cre<strong>di</strong>t AmEx, DC,MC, V.Winner <strong>of</strong> the 2010 Time Out Eating Award for BestMe<strong>di</strong>terranean Cuisine, showing just how lucky Paralimniis to have such a restaurant. Clearly the viewthat its game, steak, and suckling pig are all deliciousis shared by all. Reservations only at weekends.PolynesianFiji21, Archbishop Makarios III Ave., Agia Napa(23725925/www.polynesian-agianapa.com)Open Da<strong>il</strong>y 5.30pm-11pm. Main courses€11.60-€19.20. Cre<strong>di</strong>t AmEx, DC, MC, V.Very cute restaurant done out in true Fijian stylewith a thatched ro<strong>of</strong> and bamboo décor. The openkitchen means that you can view a plethora <strong>of</strong>tropical fruits, unusual vegetables, meats andspices being used as the meals are created.Expect To PayApproximately œ30 plus <strong>per</strong> <strong>per</strong>sonChinese/ Thai/Japanese/ FusionHokkaido35, Agias Mavris St., Agia Napa (23721505/www.hokkaidoca.com) Open Da<strong>il</strong>y 5.30pm-11pm. Main courses €13-€35.50. Cre<strong>di</strong>tAmEx, DC, MC, V.A su<strong>per</strong>b Japanese restaurant with tal<strong>ente</strong>d chefsmanning the hotplates to produce truly <strong>di</strong>vineconcoctions. Its sister restaurant in the centre<strong>of</strong>fers a sim<strong>il</strong>ar thing. Kids’ portions (at half theprice) are also ava<strong>il</strong>able.Italian/Me<strong>di</strong>terraneanQuadro Osteria Italian Restaurant9, Kryou Nerou St., Agia Napa (23723838)Open 1pm-11.30pm. Main courses €14-€18.50.Cre<strong>di</strong>t AmEx, DC, MC, V.Provoking your interest from the outset – the first<strong>di</strong>sh on the menu is a scrumptious starter <strong>of</strong> smokedsalmon with avocado and orange ginger sauce – thislittle Italian eatery is definitely one to try!AmmochostosEating Guide 2013 | Time Out <strong>Cyprus</strong> 61

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