of Cyprus - ente nazionale per il turismo di cipro
of Cyprus - ente nazionale per il turismo di cipro
of Cyprus - ente nazionale per il turismo di cipro
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
larnakaZefyrosA tra<strong>di</strong>tional Cypriot restaurant with a long historyas it first opened in Lysi v<strong>il</strong>lage in 1934. Standsout for its tra<strong>di</strong>tional platters cooked in a woodfiredoven. Specialises in meat <strong>di</strong>shes such assouvla, maintaining a consistently high quality.Good service and reasonable prices. Takeawayservice ava<strong>il</strong>able.M<strong>il</strong>losias62, Archbishop Makarios III Ave., Ara<strong>di</strong>ppou(24534060) Open Mon-Sat 6pm-11pm, Sun12 noon-11pm. Main courses €7-€18 meze.Cre<strong>di</strong>t AmEx, MC, DC, V.A small tavern with home-made Cypriot <strong>di</strong>shes andgr<strong>il</strong>ls at Ara<strong>di</strong>ppou. All main courses are servedwith hors d’oeuvres, potatoes and salad.Oraies Gefseis sto Alethrikon4, Eirinis St., Alethriko (97774877) OpenDa<strong>il</strong>y 7pm-12 midnight. Main courses €7.50-€18. Cre<strong>di</strong>t AmEx, DC, MC, V.The moment you arrive, so w<strong>il</strong>l the meze <strong>di</strong>shes, startingbr<strong>il</strong>liantly with oxta<strong>il</strong>, succulent kebabs and spicysausages, unless you insist on seasonal treats such asw<strong>il</strong>d asparagus, sna<strong>il</strong>s, w<strong>il</strong>d mushrooms, game, etc.As for dessert, you w<strong>il</strong>l go crazy for the home-madesemolina and almond cake, the tra<strong>di</strong>tional pancakesand the entire range <strong>of</strong> spoon sweets.Paliomouktaros12, F<strong>il</strong>iou Tsigarides St., Ayios Theodoros(24323323) Open Tue-Sun 7pm-12 midnight.Main courses €15 for meze. Cre<strong>di</strong>t AmEx,DC, MC, V.Tra<strong>di</strong>tional meze taverna with a pleasant greenview. If you don’t want the truly huge variety <strong>of</strong><strong>di</strong>shes in the meze, go for the cooked or gr<strong>il</strong>led<strong>di</strong>shes, preceded by some tasty starters such astzatziki, tachini, olives, etc.Voreas3, Agiou Demetriou St., Oroklini (24647177)Open Mon-Sat 7pm-12 midnight, Sun 12T.G.I. FridayÕs See p43.noon-12 midnight. Main courses €11-€17.50for meze. Cre<strong>di</strong>t AmEx, DC, MC, V.Award-winning tra<strong>di</strong>tional taverna with an excellentmeat meze (€16.24) comprising approximately 30platters. Includes some memorable and well-cookedlamb chops, a great lamb kebab and v<strong>il</strong>lage breadwith olive o<strong>il</strong> and artichoke. Definitely a must-try!FishKathari Kar<strong>di</strong>aGrigoris Afxentiou Ave. & 20 ConstantinopleSt, Zygi (24332415) Open Wed-Sun 11am-12midnight. Main courses €6-€16.23 for meze.Cre<strong>di</strong>t AmEx, DC, MC, V.Leave the kids to play on the sand or in the seawhich is just a stone’s throw away wh<strong>il</strong>e you chooseyour fish from the <strong>di</strong>splay and arrange for it to becooked exactly how you like it. If you’ve arrived withan appetite and time to spare, an unen<strong>di</strong>ng parade<strong>of</strong> fish meze <strong>di</strong>shes awaits you.Zefyros37, Piyale Pasha Ave. (24657198) OpenTue-Sun 12 noon-4pm & 6pm-11.30pm. Maincourses €7.50-€18.50 for meze. Cre<strong>di</strong>t AmEx,DC, MC, V.Located right next to the small harbour, whereyou can see the fishermen returning with theircatches da<strong>il</strong>y, it serves a simple yet substantialfish meze with a few unusual <strong>di</strong>shes. The freshsquid and red mullet are among the most popular.Some meat <strong>di</strong>shes served too.Zygiana71, Grigoris Afxentiou St. Zygi (24332448) OpenDa<strong>il</strong>y 12 noon-10.30pm. Main courses €9.95-€18.95 for meze. Cre<strong>di</strong>t AmEx, DC, MC, V.Take a seat and gaze at the clear blue Me<strong>di</strong>terraneanjust 30m away and once you have inhaledsome fresh sea air you can try the fresh squid,succulent red mullet and sea bream, either gr<strong>il</strong>led40 Time Out <strong>Cyprus</strong> | Eating Guide 2013
Change language