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Cleaning Fruits and Vegetables

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“Fabulous <strong>Fruits</strong> <strong>and</strong> Vital <strong>Vegetables</strong>” by Georgina Cundall Page 75 of 101Alternatively, add chopped garlic in the tamarind pulp. Mix allingredients in a big bowl <strong>and</strong> refrigerate for around one to twohours before serving.(b) Vitamin C Fruit SaladKeep ready one passion fruit, one orange, one large-sized kiwifruit,four strawberries, <strong>and</strong> four pieces of crystallized ginger.PreparationPeel orange, keep aside some peel, <strong>and</strong> cut the peeled orange intosegments. Slice strawberries <strong>and</strong> kiwifruit. Combine all cut fruits ina bowl <strong>and</strong> sprinkle with finely diced ginger pieces, passion fruitflesh, <strong>and</strong> a small amount of orange zest. Allow it to st<strong>and</strong> for fewhours so that the juices mingle to give a special flavor <strong>and</strong> taste.(c) Fresh Fruit SaladYou will require one kiwi, half cantaloupe, few grapes, slicedalmonds, <strong>and</strong> soy yogurt.PreparationSlice fruits into small bite pieces <strong>and</strong> place them in a bowl. Addrequired amount of yogurt <strong>and</strong> mix in well.Sprinkle sliced almonds on the top.(d) Spinach <strong>and</strong> Fruit SaladYou will require four kiwis, one bag of spinach, fat-free raspberryvinaigrette, <strong>and</strong> one-quart strawberries.PreparationTear spinach into small, bite-sized pieces.Hull <strong>and</strong> slice strawberries.Copyright © 2008 ~ All Rights Reserved 75.

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