Cleaning Fruits and Vegetables

“Fabulous Fruits and Vital Vegetables” by Georgina Cundall Page 77 of 101Cool for around fifteen minutes and then stir it again.Add mandarin oranges with juice.Cover the dish and chill it.Fold the sliced fresh fruit into the orange tapioca mixture and servechilled.(b) Strawberry Soup with Strawberry SorbetIngredients:1 ½ cups sliced strawberries½ cup chopped pineapple1 cup chopped, peeled mango¼-cup lemon juice¼-cup sugar½-cup sugar3 8-ounce cartons strawberry low-fat yogurt2 10-ounce packages frozen sliced strawberries in syrup, thawed1 1/2 cups sliced strawberriesPreparationDrain strawberries and keep one cup of juice in reserve.Combine drained strawberries, lemon juice, ¼-cup sugar and onecarton of yogurt in a blender. Process until it becomes smooth.Pour sorbet mixture into an eight-inch square baking dish. Coverand freeze until firm, stirring occasionally.Combine the reserved strawberry juice and ½-cup sugar in a smallsaucepan.Copyright © 2008 ~ All Rights Reserved 77.