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Publikační činnost - Mendelova zemědělská a lesnická univerzita v ...

Publikační činnost - Mendelova zemědělská a lesnická univerzita v ...

Publikační činnost - Mendelova zemědělská a lesnická univerzita v ...

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originates from approx. 720 Czech Pied Cattle cows with average 7.500 kg/lactation. One day before taking samplesaverage daily temperature and relative humidity were recorded. The bulk tank samples were analysed for averagevalues of fat content (%), protein content (%), lactose (%), SNF – solids non fat (%), TA – titratable acidity (SoxhletHenkel), RCT – rennet coagulation time (s) and quality of curd (class 1-5). It was found that the minimal andmaximal daily temperature resp. relative humidity changed in range -7.4–26.2 °C resp. 53.7–98.9 %. It meansthat in particular periods dairy cows were exposed to heat stress. In mentioned periods (when temperature wasclose to 26 °C) lower protein and fat content of milk was found and worse curd quality was frequently experiencedalthough RCT was longer in colder period. Close correlation was confirmed between stable temperature and protein,fat resp. SNF content (r=-0.88, -0,85 resp. -0.84; P

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