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Policy Manual 9.2013 - Tijuana Flats

Policy Manual 9.2013 - Tijuana Flats

Policy Manual 9.2013 - Tijuana Flats

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SMOKINGThere is no smoking while on scheduled shift. Smoking is permitted while on break but not in any part ofthe restaurant or in front of the restaurant or any guest. Hands must be thoroughly washed aftersmoking.Breaks must be kept to a minimum and are not to be scheduled during a rush; breaks should be takenbefore 10:30am or after 2pm, and before 5pm and after 8pm. No breaks should be taken after dark.Back doors should be locked at all times. Only open for deliveries, approved repairs, and trash removal.REST AND MEAL PERIODSEmployees breaks are based on the number of hours worked and are scheduled at the discretion of themanager and must be a minimum of 30 minutes. Employees must not be absent from their workstationsbeyond the allotted rest period time.Managers will schedule meal periods to accommodate operating requirements. Employees will be relievedof all active responsibilities and restrictions during meal periods and will not be compensated for thattime.Employees may eat in the dining area when on break; however there will be no eating in the kitchen,behind the counter, or in the storage area.EMERGENCY CLOSINGAt times, emergencies such as severe weather, fires, power failures, etc., can disrupt companyoperations. In extreme cases, these circumstances may require the closing of a work facility.When operations are officially closed due to emergency conditions, the time off from scheduled work willbe unpaid. However, with manager’s approval, employees may use available paid leave time, such asunused vacation benefits.(For specific details on the proper steps to take during an Emergency Closing please refer to the CrisisManagement Tip Card which each manager carries.<strong>Policy</strong> <strong>Manual</strong>-Confidential9/5/2013Return to Top 49

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