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Ecology and Management of Avian Botulism on the Canadian Prairies

Ecology and Management of Avian Botulism on the Canadian Prairies

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4(Coburn <str<strong>on</strong>g>and</str<strong>on</strong>g> Quortrup 1938; Bell et al. 1955). In <strong>the</strong> absence <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong>se c<strong>on</strong>diti<strong>on</strong>s, a reversi<strong>on</strong> to<strong>the</strong> spore form occurs. Vegetative growth can also be inhibited by o<strong>the</strong>r factors that are not wellunderstood. How <strong>the</strong>se limiting factors might apply to type C C. botulinum growth in differentsubstrates, such as within carcasses, is also largely unknown.<str<strong>on</strong>g>Botulism</str<strong>on</strong>g> in wetl<str<strong>on</strong>g>and</str<strong>on</strong>g>s <str<strong>on</strong>g>and</str<strong>on</strong>g> waterfowlType C C. botulinum spores are readily available in wetl<str<strong>on</strong>g>and</str<strong>on</strong>g>s, <str<strong>on</strong>g>and</str<strong>on</strong>g> a wide range <str<strong>on</strong>g>of</str<strong>on</strong>g> wildlifespecies ingest <strong>the</strong>m c<strong>on</strong>tinuously. Spores have been detected in <strong>the</strong> liver <str<strong>on</strong>g>of</str<strong>on</strong>g> birds not affectedwith botulism (Gunders<strong>on</strong> 1933), as well as in <strong>the</strong> intestines <str<strong>on</strong>g>of</str<strong>on</strong>g> fish (Itoh et al. 1978) <str<strong>on</strong>g>and</str<strong>on</strong>g> within<strong>the</strong> liver <str<strong>on</strong>g>and</str<strong>on</strong>g> intestines <str<strong>on</strong>g>of</str<strong>on</strong>g> healthy mallards (Anas platyrhynchos) (Reed <str<strong>on</strong>g>and</str<strong>on</strong>g> Rocke 1992). Thefrequency <str<strong>on</strong>g>of</str<strong>on</strong>g> occurrence, as well as <strong>the</strong> density <str<strong>on</strong>g>and</str<strong>on</strong>g> residency time <str<strong>on</strong>g>of</str<strong>on</strong>g> spores in different animals,have not been established; nor has <strong>the</strong> relati<strong>on</strong>ship between <strong>the</strong> prevalence <str<strong>on</strong>g>of</str<strong>on</strong>g> spores in <strong>the</strong>envir<strong>on</strong>ment <str<strong>on</strong>g>and</str<strong>on</strong>g> <strong>the</strong> prevalence <str<strong>on</strong>g>of</str<strong>on</strong>g> spores in animals.When an animal with spores in its gut or tissue dies, its carcass becomes anaerobic <str<strong>on</strong>g>and</str<strong>on</strong>g> its tissuesare invaded by C. botulinum spores, which <strong>the</strong>n begin vegetative growth <str<strong>on</strong>g>and</str<strong>on</strong>g> toxin producti<strong>on</strong> ifc<strong>on</strong>diti<strong>on</strong>s are favourable (Smith <str<strong>on</strong>g>and</str<strong>on</strong>g> Turner 1987). This process <str<strong>on</strong>g>of</str<strong>on</strong>g> toxin development has beenreproduced in various insects, birds, <str<strong>on</strong>g>and</str<strong>on</strong>g> mammals (Hunter 1970; Notermans et al. 1980; Reed<str<strong>on</strong>g>and</str<strong>on</strong>g> Rocke 1992). Vertebrate carcasses tend to support particularly high levels <str<strong>on</strong>g>of</str<strong>on</strong>g> C. botulinumtoxin producti<strong>on</strong>; mostly likely because <strong>the</strong>y provide a large amount <str<strong>on</strong>g>of</str<strong>on</strong>g> suitable substrate, a selfc<strong>on</strong>tainedmicroenvir<strong>on</strong>ment, <str<strong>on</strong>g>and</str<strong>on</strong>g> high temperatures that are optimal for growth <str<strong>on</strong>g>and</str<strong>on</strong>g> toxinproducti<strong>on</strong> (Duncan <str<strong>on</strong>g>and</str<strong>on</strong>g> Jensen 1976; Wobeser <str<strong>on</strong>g>and</str<strong>on</strong>g> Galmut 1984). The amount <str<strong>on</strong>g>of</str<strong>on</strong>g> toxinproduced in different types <str<strong>on</strong>g>of</str<strong>on</strong>g> animal carcasses may vary (Smith <str<strong>on</strong>g>and</str<strong>on</strong>g> Turner 1989), but this hasnot been examined carefully.When <strong>the</strong> type Cneurotoxin is ingested by abird, it is absorbed into<strong>the</strong>ir blood <str<strong>on</strong>g>and</str<strong>on</strong>g> binds tospecific receptors <strong>on</strong> <strong>the</strong>irmotor neur<strong>on</strong>s. The toxins<strong>the</strong>n block <strong>the</strong> transmissi<strong>on</strong><str<strong>on</strong>g>of</str<strong>on</strong>g> nerve impulses involvedin muscle activati<strong>on</strong>, whichresults in <strong>the</strong> flaccidparalysis seen in birdsaffected by botulism(Schiavo et al. 1995) (seeleft). Ingesti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> preformedtoxin is <strong>the</strong> majorroute <str<strong>on</strong>g>of</str<strong>on</strong>g> botulismintoxicati<strong>on</strong> in all wildlifespecies, including wild

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