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The Uninvited

The Uninvited

The Uninvited

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expertly opened the tin and is reaching forthe salt-grinder: a huge, heavy cast-ironthing that Kaitlin bought in a junk sale. Sheis a magpie that way. He can barely liftthe thing, but he persists, grinding far toomuch on to his plate of tuna. He devours itfast and messily. ‘Oi woont more. Oiwoont more.’ <strong>The</strong> deep throatyarchaeopteryx voice again. He makesshort work of a plateful of mashed potatowhich I find in the fridge and reheat in themicrowave. This he salts heavily. Hechews with concentrated haste. I don’tstop him. I just watch and take mentalnotes. I wonder if this counts asfieldwork.‘Freddy K. Did you know that lots ofsalt can be bad for you?’He laughs. ‘That’s like saying lots of

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