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UNDERgRADUATE PROSPECTUS - Study Brisbane

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Agriculture, Animals, Food and Environment<br />

Career opportunities<br />

State and federal government departments;<br />

universities; private industry including tourism,<br />

industrial organisations, or commercial<br />

consultancies dealing with environmental<br />

planning and management; environmental<br />

tourism; and monitoring and impact assessment.<br />

If you perform well at honours level, you may<br />

choose a research-related career path by<br />

entering a postgraduate program.<br />

For graduates of the Bachelor of Environmental<br />

Management (Natural Systems and Wildlife):<br />

private or public sector in environmental<br />

management and compliance; land care;<br />

commercial consultancies dealing with<br />

environmental planning and management; mine<br />

rehabilitation; environmental tourism; and as park<br />

rangers, managers and environmental officers<br />

with local government.<br />

International contact details<br />

International Student Advisor<br />

Online: www.uq.edu.au/international/enquiry<br />

Phone: within Australia (free call): 1800 671 980<br />

Outside Australia: +61 3 8676 7004<br />

Bachelor of<br />

Food Technology<br />

Program code 2037<br />

Location St Lucia<br />

Commencement semester 1, 2<br />

Duration Four years full-time<br />

Delivery mode Internal<br />

Admission requirements Year 12 (or equivalent)<br />

English, Chemistry and Mathematics B (see page<br />

92)<br />

Honours Awarded based on the weighted<br />

percentage of specific courses in the program<br />

Program outline<br />

Food technology is the application of food science<br />

to selecting, preserving, processing, packaging,<br />

distributing, and using safe, nutritious, and wholesome<br />

food. Food scientists and technologists study the<br />

physical, microbiological, and chemical makeup<br />

of food. Depending on their specialisation, food<br />

technologists develop ways to process, preserve,<br />

package, or store food, according to industry and<br />

government specifications and regulations.<br />

Placement courses<br />

There is a 20-week (one semester) placement in the<br />

food industry in the third year, where you will gain a<br />

taste of working in a food company, and experience<br />

food technology in action. Students often gain their<br />

first job after graduation with the food company in<br />

which they spent their industry placement.<br />

Bachelor of<br />

Veterinary Science<br />

Program code 2036<br />

Location Gatton<br />

Commencement semester 1<br />

Duration Five years full-time<br />

Admission requirements Year 12 (or equivalent)<br />

English, Chemistry, Mathematics B, plus either<br />

Physics or Biology (see page 92)<br />

English language proficiency IELTS overall 7;<br />

writing 6; speaking 7<br />

Honours Awarded based on the weighted<br />

percentage of specific courses in the program<br />

Program outline<br />

Veterinary science is the application of medical,<br />

diagnostic, and therapeutic principles to companion,<br />

domestic, exotic, wildlife, and production animals.<br />

Veterinary science is vital to the study and<br />

protection of animal production practices, herd<br />

health and monitoring spread of disease. It requires<br />

scientific knowledge to be acquired and applied<br />

in multiple disciplines, and uses technical skills<br />

towards disease prevention in both domestic and<br />

wild animals.<br />

Human health is protected by veterinary<br />

scientists working closely with many medical<br />

professionals, and through careful monitoring<br />

of livestock health and unique training in<br />

epidemiology and emerging zoonotic diseases<br />

worldwide. Veterinarians help ensure the quality,<br />

quantity, and security of food supplies by working<br />

to maintain the health of livestock. Veterinary<br />

scientists are important in chemical, biological, and<br />

pharmacological research.<br />

Placement courses<br />

You must undertake eight weeks of vacation work<br />

(in your own time) by the end of your third year<br />

of study. In fourth–year, you will undertake eight<br />

weeks of clinical practical work. In final–year, you will<br />

undertake three weeks of specialist practice.<br />

Career opportunities<br />

Veterinary professionals in roles such as: urban<br />

and rural private practitioners in Australia and<br />

overseas; consultants on aspects of animal<br />

production and disease control; consultants<br />

with federal and state governments dealing with<br />

the control of animal disease and the efficiency<br />

of animal production; advisors to industry<br />

(especially pharmaceutical and biotechnology<br />

companies); and educators and/or researchers<br />

with universities and governments.<br />

International contact details<br />

International Student Advisor<br />

Online: www.uq.edu.au/international/enquiry<br />

Phone: within Australia (free call): 1800 671 980<br />

Outside Australia: +61 3 8676 7004<br />

Career opportunities<br />

The food industry is a fast paced and<br />

technologically advanced field, with a variety<br />

of employment opportunities. The sector is<br />

currently experiencing a skills shortage, meaning<br />

that graduates are often offered a position/s<br />

prior to graduation. Graduates from this program<br />

find employment throughout the supply chain,<br />

which includes areas such as quality assurance,<br />

technical sales, production management,<br />

process and product development, research and<br />

development, food microbiology, food standards,<br />

and food technology.<br />

International contact details<br />

International Student Advisor<br />

Online: www.uq.edu.au/international/enquiry<br />

Phone: within Australia (free call): 1800 671 980<br />

Outside Australia: +61 3 8676 7004<br />

Students with sheep at UQ Gatton<br />

UNDERGRADUATE <strong>PROSPECTUS</strong> FOR INTERNATIONAL STUDENTS 2012<br />

43

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