Laying the Foundation for Better Health
Chapter 1 The Basics of Nutrition
Chapter 1 The Basics of Nutrition
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Concept 2:<br />
Eating a variety of foods can help ensure <strong>the</strong><br />
nutritional adequacy of a diet.<br />
• There are no “perfect” natural foods that<br />
contain all nutrients in amounts needed<br />
by <strong>the</strong> human body.<br />
• Eat a variety of foods, especially fruits,<br />
vegetables, and minimally processed<br />
grains, to ensure nutritional adequacy.