Everyday Math Skills Workbooks series - Kitchen Math
Everyday Math Skills Workbooks series - Kitchen Math
Everyday Math Skills Workbooks series - Kitchen Math
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40<br />
Using Measurement in the <strong>Kitchen</strong><br />
<strong>Kitchen</strong> 40 <strong>Math</strong> Workbook<br />
Using Measurement in the <strong>Kitchen</strong><br />
Equal Measures #16<br />
Multiplication, division, multiplication of fractions, comparisons<br />
Success in the kitchen starts with correct measuring. Often recipes will call for<br />
cups, ounces or pints. To get the best results, keep in mind these equivalents.<br />
3 teaspoons = 1 tablespoon<br />
16 tablespoons = 1 cup<br />
1 cup = 8 ounces = ½ pint<br />
2 cups = 16 ounces = 1 pint<br />
4 cups = 32 ounces = 1 quart<br />
2 quarts = 64 ounces = ½ gallon<br />
4 quarts = 128 ounces = 1 gallon<br />
1 square of chocolate = 1 ounce<br />
2 tablespoons of butter = 1 ounce<br />
1 stick of butter = 4 ounces<br />
Directions: Use the chart above to answer the questions.<br />
1. How many squares would give you<br />
4 ounces of chocolate?<br />
_____________<br />
3. How many teaspoons would give<br />
you 3 tablespoons of baking soda?<br />
________________<br />
5. Three quarts would give you how<br />
many cups of soup?<br />
________________<br />
2. Two pints of ice cream is how many<br />
ounces? ________________<br />
4. How many tablespoons would give<br />
you 4 ounces of peanut butter?<br />
_________________<br />
6. If a recipe called for 16 ounces of<br />
flour. How many cups would you<br />
use? _______________<br />
<strong>Kitchen</strong> <strong>Math</strong> Workbook
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