Everyday Math Skills Workbooks series - Kitchen Math

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$Inuinnaqtun\English Dictionary by Nunavut Arctic College (NAC)$

Nutrition Nutrition Part 2: Compare Susie’s daily diet to the NWT Food Guide. Reread Susie’s story. Check off the food groups as you read. Did Susie eat enough foods from each food group? Foods Milk and Milk Products Total Kitchen Math Workbook Meat, etc Bannock, Bread and Cereal Fruit and Vegetables Other 77 Kitchen Math Workbook 77
78 Nutrition Kitchen 78 Math Workbook Nutrition Yesterday I Ate # 30 Did you eat . . . YES NO 3 - 4 servings from the milk and milk substitutes group? � � 2 servings from the meat, fish, birds and eggs group? � � 3 - 5 servings from the bannock, bread, cereals group? � � 4 - 5 servings from the fruits and vegetables group? � � regularly during the day? � � food from at least three food groups? � � different foods from each food group? � � a fresh fruit or vegetable? � � only nutritious snacks � � (low in fat, sugar, salt/high in nutrients)? very few extras � � Give yourself two points for every Yes. Take two points away for every No. points). Add up your total number of points (maximum 20 points). Compare your results with others. What was your score? _________________ Kitchen Math Workbook
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Kitchen Math Everyday Math Skills |
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Kitchen Math Workbook
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2 Table of Contents Kitchen 2 Math
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4 Introduction Section Two: Using M
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6 Shopping for the Kitchen Kitchen
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16 Shopping for the Kitchen Plannin
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Page 29 and 30: 26 Shopping for the Kitchen Kitchen
Page 39 and 40: 36 Shopping for the Kitchen d. ____
Page 41 and 42: 38 Kitchen Math Workbook 38 Shoppin
Page 43 and 44: 40 Using Measurement in the Kitchen
Page 65 and 66: 62 Nutrition Kitchen 62 Math Workbo
Page 67 and 68: 64 Nutrition 13. Calculate the tota
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Page 87 and 88: 84 Nutrition Kitchen Math Workbook
Page 91 and 92: 88 Answer Key More on Shopping List
Page 93 and 94: 90 Answer Key Kitchen 90 Math Workb
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Everyday Math Skills Workbooks series - Kitchen Math

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