Everyday Math Skills Workbooks series - Kitchen Math

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$Inuinnaqtun\English Dictionary by Nunavut Arctic College (NAC)$

Kitchen Math Workbook Answer Key 1/2 teaspoon salt 3 1 ½ teaspoon 1/2 cup butter 3 1 ½ cup 1 cup white sugar 3 3 cups 2 eggs 3 6 eggs 1 1/4 teaspoons vanilla 3 3 ¾ teaspoons 1 1/2 cups chopped apples 3 4 ½ cups 1/3 cup packed brown sugar 3 1 cup 1 tablespoon all-purpose flour 3 2 tablespoons ⅛ teaspoon ground cinnamon 3 ⅜ teaspoon 1 tablespoon butter 3 3 tablespoons 2. Fruit Punch Make 8 servings Need 30 servings Ingredients Multiply by 4 Adjusted for 32 people ¾ can of orange juice concentrate 4 3 cans ½ can of lemonade concentrate 4 2 cans ¾ cup of pineapple juice 4 3 cups 1 ½ L of ginger ale 4 6 L Answer Key Ratios in the Kitchen # 19 1) 4/8 2) 6/8 3) 6/3 4) 2/10 5) 9/15 6) 12/8 7) 12 oranges 8) 6 slices of bread 9) 2 cups 10) 6 cups 11) 2 L 12) 6 cups Cooking in Batches #20 1 a) 4 batches 12 minutes b) 2 batches 24 minutes c) 5 batches 20 minutes d) 2 batches 30 minutes e) 2 batches 28 minutes f) 6 batches 72 minutes or 1 hour and 12 minutes Combining Liquid Ingredients #21 1) 750 mL 2) 300 mL 3) 1 L 4) 950 mL 5) 2 L 6) 2.5 L or 2 ½ L 7) 2.5 L or 2 ½ L 8) 1.25 L or 1 ¼ L 95 Kitchen Math Workbook 95
96 Answer Key Kitchen 96 Math Workbook Answer Key 9) 2.2 L or 2 ⅕ L 10) 4.5 L or 4 ½ L 11) 1.35 L 12) 1.75 L and 7 people 13) Multiply by 2 1 L of orange juice, 500 mL of lemonade, 1 L of pineapple juice, 2 L gingerale Total liquid: 4.5 L or 4 ½ L Combining Dry Ingredients #22 1) 3 ½ cups 2) 4 ½ cups 3) 4 ¼ cups 4) 3 cups 5) 5 cups 6) 2 ⅔ cups 7) 1 cup 8) 4 ¼ cups 9) 2 ½ cups 10) 2 cups 11) 2 cups 12) 5 cups 13) 3 ¼ cups, 6 ½ cups 14) 2 ⅔ cups, 8 cups Using Measure in the Kitchen Review #23 1) 1.5 L or 1 ½ L 2) 4.5 L or 4 ½ L 3) 4 cups 4) 4 batches and 1 hour 5) 2/4 1/2 6/3 2/12 6/16 12/8 6a) 2 tablespoons 6b) 6 cups 6c) 2 quarts 6d) 16 cups 6e) 24 ounces 6f) 32 tablespoons 2 Recipe Multiply by 2 Adjusted for 15 300 grams of macaroni 2 600 grams 1 1/2 cups grated cheddar cheese 2 3 cups 2 tablespoons flour 2 4 tablespoons 1/2 teaspoon salt 2 1 teaspoon 1/4 teaspoon pepper 2 ½ teaspoon 2 tablespoons butter 2 4 tablespoons 2 cups milk 2 4 cups 2/3 cup soft buttered crumbs* 2 1 ⅓ cups Recipe Divide by 2 Adjusted for 4 300 grams of macaroni 2 150 grams 1 1/2 cups grated cheddar cheese 2 ¾ cups 2 tablespoons flour 2 1 tablespoon 1/2 teaspoon salt 2 ¼ teaspoon 1/4 teaspoon pepper 2 ⅛ teaspoon 2 tablespoons butter 2 1 tablespoon 2 cups milk 2 1 cup 2/3 cup soft buttered crumbs* 2 ⅓ cup Kitchen Math Workbook
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Kitchen Math Everyday Math Skills |
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Kitchen Math Workbook
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2 Table of Contents Kitchen 2 Math
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4 Introduction Section Two: Using M
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6 Shopping for the Kitchen Kitchen
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16 Shopping for the Kitchen Plannin
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36 Shopping for the Kitchen d. ____
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38 Kitchen Math Workbook 38 Shoppin
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40 Using Measurement in the Kitchen
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42 Using Measurement in the Kitchen
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Page 65 and 66: 62 Nutrition Kitchen 62 Math Workbo
Page 67 and 68: 64 Nutrition 13. Calculate the tota
Page 79 and 80: 76 Nutrition 76 Kitchen Math Workbo
Page 87 and 88: 84 Nutrition Kitchen Math Workbook
Page 91 and 92: 88 Answer Key More on Shopping List
Page 93 and 94: 90 Answer Key Kitchen 90 Math Workb
Page 97: 94 Answer Key Kitchen 94 Math Workb
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Everyday Math Skills Workbooks series - Kitchen Math

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