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Everyday Math Skills Workbooks series - Kitchen Math

Everyday Math Skills Workbooks series - Kitchen Math

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4<br />

Introduction<br />

Section Two: Using Measurement<br />

<strong>Kitchen</strong> 4 <strong>Math</strong> Workbook<br />

Introduction<br />

We use a lot of math when we bake and cook. In this section you will learn how<br />

to double recipes, compare ratios, use metric measurements and cook in batches.<br />

This section has some great recipes. Try them out!<br />

Section Three: Nutrition<br />

Nutrition is about what you eat. Eating good foods helps us stay healthy and<br />

live well. In this section you will learn about calories, how to read food labels<br />

and eat in a healthy way, while practising math concepts and skills.<br />

The math skills are embedded into real-life situations and activities. Many of the<br />

worksheets require that you actively do something like bake muffins or go to the<br />

store to comparison shop.<br />

In this workbook you will do the following skills:<br />

• Addition and subtraction<br />

• Multiplication and division<br />

• Order of operations<br />

• Rounding off<br />

• Estimation<br />

• Reading charts<br />

• Fractions<br />

• Decimals<br />

• Percents<br />

• Ratios<br />

• Metric measurement<br />

• Problem solving<br />

<strong>Kitchen</strong> <strong>Math</strong> Workbook

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