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Instruction Sheet - Agentur KONSENS

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108<br />

Illustration of hire equipment Example of plan<br />

Equipment Designation<br />

4.1 Single sink<br />

H x W x D 85 x 50 x 53 cm<br />

4.2 Single sink with drainer<br />

H x W x D 85 x 80 x 53 cm<br />

4.3 Double sink<br />

H x W x D 85 x 80 x 53 cm<br />

4.4 Single sink with drainer<br />

and water heater<br />

H x W x D 85 x 80 x 53 cm<br />

4.5 Single sink with drainer<br />

(pump-operated)<br />

H x W x D 85 x 80 x 53 cm<br />

4.6 Kitchen unit, with 2 hotplates,<br />

refrigerator, water heater<br />

H x W x D 90 x 90 x 60 cm<br />

4.7 Thermofix water heater<br />

4.8 Catering glass dishwasher<br />

for cups or glasses<br />

programe time approximately 4 min.<br />

H x W x D 86 x 50 x 55 cm<br />

4.9 Catering dishwasher<br />

for crockery<br />

programe time approximately 3-5 min.<br />

400 V/5.7 kW<br />

H x W x D 135 x 60 x 60 cm<br />

•<br />

X<br />

S<br />

partition wall<br />

water supply with position of pipes<br />

Spüle<br />

sink<br />

•<br />

4.00 m<br />

drainage with position of pipes<br />

(not binding, as the position of pipes generally depends<br />

on the connection possibilities.)<br />

water heater<br />

dishwasher<br />

rear wall<br />

fascia<br />

aisle<br />

partition wall

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