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EP Business in Hospitality Issue 49 - April 2014

EP magazine provides a reference point for executives on topical issues which may impact business growth, industry structure, professional and skill development, and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants, events and foodservice (contract catering).

EP magazine provides a reference point for executives on topical issues which may impact business growth, industry structure, professional and skill development, and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants, events and foodservice (contract catering).

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WELCOME<br />

<strong>EP</strong><strong>Bus<strong>in</strong>ess</strong> <strong>in</strong> <strong>Hospitality</strong><br />

Front cover<br />

Stephen Boxall from The Ritz<br />

Photography Nick Dawe<br />

Editor<br />

<strong>in</strong>fo@epmagaz<strong>in</strong>e.co.uk<br />

<strong>EP</strong>, 26 Carnaby Street, London W1F 7DF UK<br />

www.epmagaz<strong>in</strong>e.co.uk<br />

Design and Production<br />

Archant Dialogue Ltd<br />

Prospect House, Rouen Road, Norwich,<br />

Norfolk NR1 1RE<br />

01603 664242<br />

mail@archantdialogue.co.uk<br />

www.archantdialogue.co.uk<br />

Group Editor Joanne S<strong>in</strong>dall<br />

Editorial Assistant Jess Phillipson<br />

Art Editor Nicola Preston<br />

Client Services Director Richard Woolliams<br />

Account Director Cather<strong>in</strong>e Goad<br />

Pr<strong>in</strong>t<br />

William Gibbons & Sons<br />

www.williamgibbons.co.uk<br />

Photography<br />

Nick Dawe email@nickdawe.co.uk<br />

© <strong>2014</strong> <strong>EP</strong> magaz<strong>in</strong>e is owned by Chess<br />

Executive Ltd. Every effort is made to ensure<br />

the accuracy of the <strong>in</strong>formation conta<strong>in</strong>ed <strong>in</strong><br />

the publication.<br />

Reproduction or use of this material without<br />

permission of Chess Executive Ltd is prohibited.<br />

The op<strong>in</strong>ions expressed here<strong>in</strong> are not<br />

necessarily those of the editor/publisher.<br />

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@En_Passant_<br />

Challeng<strong>in</strong>g the<br />

status quo<br />

The last issue of <strong>EP</strong> did attract quite a lot of<br />

positive comment with its slight change <strong>in</strong> focus<br />

from ma<strong>in</strong>stream <strong>in</strong>dustry issues and subjects,<br />

to those that also sit on the boundaries and are<br />

challeng<strong>in</strong>g the status quo. As with all th<strong>in</strong>gs<br />

<strong>in</strong> life, it is about balance, and that is what<br />

we seek to strike between ask<strong>in</strong>g questions of<br />

the established and highlight<strong>in</strong>g the new and<br />

<strong>in</strong>novative. It is this balance that has always sat<br />

at the heart of the <strong>in</strong>dustry and made it special<br />

– the new and <strong>in</strong>novative can challenge the<br />

established as we are all seek<strong>in</strong>g to engage<br />

the consumer.<br />

After six years, it does appear we are on the<br />

road to recovery and bus<strong>in</strong>ess clearly feels more<br />

positive about the future than at any time <strong>in</strong><br />

the past few years. However, the world has changed and there are new players and<br />

<strong>in</strong>fluencers at the fore. Russian <strong>in</strong>vestment <strong>in</strong> London and <strong>in</strong> the <strong>in</strong>dustry has become<br />

more pronounced and we are runn<strong>in</strong>g a special feature which looks at this very issue,<br />

with <strong>in</strong>terviews with three Russian entrepreneurs and a Russian bus<strong>in</strong>ess.<br />

In any recession, the events sector is the one that can be most brutally ravaged and<br />

yet we feature two companies that have evolved and prospered – Absolute Taste and<br />

Smart <strong>Hospitality</strong>. Two very different approaches; two good stories.<br />

Dur<strong>in</strong>g difficult times, consumers do look for different experiences and there is a<br />

new generation of boutique hotels that have risen up across the world. <strong>EP</strong> attended<br />

the World Boutique Awards and we highlight a range of different hotels that are<br />

w<strong>in</strong>n<strong>in</strong>g custom from across all cont<strong>in</strong>ents.<br />

Entrepreneurs will always challenge the norm and we carry three features with very<br />

different stories – Lucas Hugh’s founder, whose cloth<strong>in</strong>g was featured <strong>in</strong> The Hunger<br />

Games films; the founder of The Knotted V<strong>in</strong>e, who carries little-known w<strong>in</strong>es that<br />

can rival the more celebrated brands; and Wild Trail, which also ties <strong>in</strong> with a new<br />

Nutrition campaign that <strong>EP</strong> is launch<strong>in</strong>g <strong>in</strong> <strong>2014</strong>. As we have become more conscious<br />

of what we eat, <strong>EP</strong> will promote great foods and products that are nutritional.<br />

We have always strived to be constructive, promote factually led debate and<br />

be gently thought provok<strong>in</strong>g. We will not change this focus but we also want to<br />

celebrate a great <strong>in</strong>dustry and our lead feature is on The Ritz, which has really risen<br />

aga<strong>in</strong> to become a leader on the London scene under Stephen Boxall’s leadership.<br />

We hope you enjoy this edition and f<strong>in</strong>d that it is <strong>in</strong>formative and leaves you<br />

with food for thought.<br />

CHRIS SH<strong>EP</strong>PARDSON<br />

Editor<br />

MEET THE TEAM<br />

JAZ NOTAY SARA STEWART NICK SH<strong>EP</strong>PARDSON NICOLE THOMPSON WELDON MATHERS ARLENE MCCAFFREY LINN VISLIE<br />

<strong>EP</strong> | <strong>April</strong> 14 | 3

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