EP Business in Hospitality Issue 49 - April 2014
EP magazine provides a reference point for executives on topical issues which may impact business growth, industry structure, professional and skill development, and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants, events and foodservice (contract catering).
EP magazine provides a reference point for executives on topical issues which may impact business growth, industry structure, professional and skill development, and broader economic and political changes. The magazine reports on all sectors of the industry, including hotels, restaurants, events and foodservice (contract catering).
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CONTENTS<br />
“There are thought to be<br />
300,000 Russians liv<strong>in</strong>g<br />
<strong>in</strong> the UK, with London<br />
hav<strong>in</strong>g earned the title<br />
of ‘Londongrad’”<br />
RUSSIAN BUSINESS IN LONDON P42<br />
26 12<br />
28 How has Pride of Brita<strong>in</strong> thrived where others merely survived?<br />
CEO of the Pride of Brita<strong>in</strong> Hotels group discusses<br />
the luxury sector <strong>in</strong> today’s market<br />
MANAGEMENT<br />
47 A professional <strong>in</strong> the classroom<br />
A new qualification for the hospitality sector<br />
50 St. Julian’s Scholar<br />
<strong>EP</strong> profiles scholar Marguerite Courtney<br />
SPECIAL FEATURE<br />
42 Russian bus<strong>in</strong>ess <strong>in</strong> London<br />
Three Russian bus<strong>in</strong>esses outl<strong>in</strong>e their reasons for trad<strong>in</strong>g<br />
<strong>in</strong> Brita<strong>in</strong> and why London is such an attractive opportunity<br />
CAMPAIGN<br />
38 Eat Well, Live Well<br />
We launch our new campaign to promote healthy food<br />
INTERNATIONAL<br />
30 Irish <strong>in</strong>fluence on a French tradition<br />
How Karl O’Hanlon is transform<strong>in</strong>g French w<strong>in</strong>e estates<br />
for tourism<br />
ENTR<strong>EP</strong>RENEUR<br />
34 The hunger for Lucas Hugh<br />
Designer Anjhe Mules charts her journey from New Zealand<br />
to Hollywood<br />
40 The Knotted V<strong>in</strong>e<br />
<strong>EP</strong> learns about David Knott and his unique<br />
w<strong>in</strong>e bus<strong>in</strong>ess<br />
48 Take a walk on the Wild Trail<br />
Gordon Leatherdale, founder of Wild Trail, discusses the<br />
<strong>in</strong>vention of the truly healthy snack bar<br />
<strong>EP</strong> | <strong>April</strong> 14 | 5
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