Infotel Magazine | Edition 3 | 2016
This month's edition has a mouth-watering recipe from head chef Nick Brodie from Llangoed Hall, we have a handy round-up of alternative accommodation for the biggest UK festivals, discover some of the sights and sounds of Liverpool and connect with St George and his dragon!
This month's edition has a mouth-watering recipe from head chef Nick Brodie from Llangoed Hall, we have a handy round-up of alternative accommodation for the biggest UK festivals, discover some of the sights and sounds of Liverpool and connect with St George and his dragon!
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Corn Mill Lodge Hotel<br />
Leeds<br />
Spring Offer: a relaxing two<br />
night getaway ..<br />
From £59 was £73<br />
New Westcliff Hotel<br />
Bournemouth<br />
Spring Offers <strong>2016</strong>: four night<br />
midweek & three night weekend offers.<br />
..<br />
From £43 was £120<br />
Haveli Hotel<br />
Pontyclun<br />
Mid Week Worker Offer: stay four<br />
nights midweek to enjoy a great saving<br />
From £45 was £55<br />
Innkeeper’s Lodge Ormskirk,<br />
Aughton - Miller & Carter<br />
Discounted: enjoy a cosy break<br />
away at this pretty hotel<br />
..<br />
From £55 was £84<br />
16<br />
01775 843413<br />
Enquire now<br />
Lines open 9.00am to 5.30pm, Monday to Friday
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