Infotel Magazine | Edition 3 | 2016
This month's edition has a mouth-watering recipe from head chef Nick Brodie from Llangoed Hall, we have a handy round-up of alternative accommodation for the biggest UK festivals, discover some of the sights and sounds of Liverpool and connect with St George and his dragon!
This month's edition has a mouth-watering recipe from head chef Nick Brodie from Llangoed Hall, we have a handy round-up of alternative accommodation for the biggest UK festivals, discover some of the sights and sounds of Liverpool and connect with St George and his dragon!
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FEATURE<br />
Rosely Country<br />
House Hotel<br />
Arbroath, Angus DD11 3RB<br />
From<br />
£65<br />
This beautiful Victorian listed<br />
building is surrounded by four<br />
acres of lawns and mature trees<br />
on the edge of rural Angus and is<br />
only five minutes from the Scottish<br />
east coast town of Arbroath.<br />
Built in the 1840s and family<br />
owned since 1980, the Rosely<br />
Country House Hotel offers a<br />
relaxed and charming atmosphere<br />
and is a popular choice for game<br />
hunting parties, golfers, walkers<br />
and cyclists wishing to explore the<br />
east coast of Scotland.<br />
Traditional home-made food with<br />
an emphasis on fresh local produce<br />
such as Arbroath smokies, Scottish<br />
salmon and Aberdeen Angus steak<br />
plus a friendly service guarantee<br />
an enjoyably good stay.<br />
More information<br />
01775 843413<br />
Lines open 9.00am to 5.30pm, Monday to Friday<br />
30 Onsite WiFi Restaurant Bar<br />
26<br />
Check In<br />
1.00pm<br />
Check Out<br />
10.30am<br />
“If you want a large, clean and comfortable room<br />
with period furniture in a lovely building with<br />
friendly and helpful staff this is the place to stay”<br />
A Trip Advisor reviewer
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