Infotel Magazine | Edition 3 | 2016
This month's edition has a mouth-watering recipe from head chef Nick Brodie from Llangoed Hall, we have a handy round-up of alternative accommodation for the biggest UK festivals, discover some of the sights and sounds of Liverpool and connect with St George and his dragon!
This month's edition has a mouth-watering recipe from head chef Nick Brodie from Llangoed Hall, we have a handy round-up of alternative accommodation for the biggest UK festivals, discover some of the sights and sounds of Liverpool and connect with St George and his dragon!
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CONTENTS<br />
4 10 20<br />
8 16 24<br />
4<br />
The Guest Book<br />
5<br />
Dates for the Diary<br />
6 & 7<br />
<strong>Infotel</strong>: working for you<br />
8<br />
Llangoed Hall<br />
9<br />
Spyglass & Kettle<br />
10 & 11 20 & 21<br />
Festival Fever<br />
A postcard from...<br />
12 & 13<br />
22 & 23<br />
St George’s Day<br />
Let the food do the talking<br />
14<br />
24 & 25<br />
King Charles Hotel<br />
Chef’s Corner<br />
15<br />
26<br />
Harte & Garter Hotel & Spa Rosely County House Hotel<br />
16 & 17<br />
27<br />
<strong>Infotel</strong> Specials<br />
Jolly Waggoner<br />
18 & 19<br />
Featured Group<br />
3
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