Infotel Magazine | Edition 3 | 2016
This month's edition has a mouth-watering recipe from head chef Nick Brodie from Llangoed Hall, we have a handy round-up of alternative accommodation for the biggest UK festivals, discover some of the sights and sounds of Liverpool and connect with St George and his dragon!
This month's edition has a mouth-watering recipe from head chef Nick Brodie from Llangoed Hall, we have a handy round-up of alternative accommodation for the biggest UK festivals, discover some of the sights and sounds of Liverpool and connect with St George and his dragon!
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This month’s collection of <strong>Infotel</strong> properties to tempt you away<br />
Peterborough Marriott<br />
Hotel Peterborough<br />
Tonge Barn Hotel<br />
Sittingbourne<br />
Lincoln Self Catering<br />
Lincoln<br />
Macy’s Hotel<br />
Chingford<br />
Four Seasons Hotel<br />
Aberystwyth<br />
Railway Hotel<br />
Faversham<br />
Hintlesham Hall<br />
Ipswich<br />
The Midland Hotel<br />
Leeds<br />
Thatcher’s Hotel<br />
Guildford Leatherhead<br />
East Horsley<br />
Belvedere Hotel<br />
Stonehaven<br />
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