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Open Air Business May 2016

The UK's outdoor hospitality business magazine

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ACCOMMODATION<br />

KNEPP WILDLAND SAFARIS: WWW.KNEPPSAFARIS.CO.UK<br />

They will conduct the<br />

assessment by scoring all key<br />

areas against a set of criteria<br />

including washing facilities.<br />

They will present a copy of the<br />

Pink Book, a VisitEngland advice<br />

guide on things like cancellation<br />

policies etc, and provide a<br />

written report after the visit<br />

with the score, summary and<br />

verbal feedback. Assessors will<br />

look carefully at a glampsite’s<br />

location, its accommodation and<br />

the standard of customer service.<br />

The assessment is objective and<br />

will take into account unique<br />

aspects of the business and<br />

score it in this context. The aim<br />

of the assessment is to provide<br />

feedback, share best practice and<br />

raise standards without taking<br />

away any of the character, style<br />

or uniqueness of the business.<br />

If the site achieves a score<br />

of over 60% then VisitEngland<br />

accreditation will be awarded.<br />

There is also an opportunity for<br />

a Gold Standard accolade for<br />

sites offering top quality facilities<br />

and experiences. The assessor<br />

will also provide a full debrief<br />

and accompanied walk-round if<br />

requested.<br />

ABOUT THE AUTHOR<br />

Pam Foden is the<br />

Head of Industry<br />

Development for Visit<br />

England, England’s<br />

national tourist board.<br />

Accommodation<br />

is accredited for<br />

Visit England by<br />

an independent<br />

assessment service,<br />

Quality In Tourism.<br />

Please visit www.<br />

qualityintourism.<br />

com or call 0845 300<br />

6996 for a free guide<br />

on the Glamping<br />

Scheme, and hints and<br />

tips to help you get<br />

accredited.<br />

WHY JOIN<br />

VISITENGLAND?<br />

› Market your business using<br />

the VisitEngland marque<br />

› Tell your customers that<br />

you have been checked by<br />

a national tourist board<br />

› Work towards a Gold<br />

Award accolade<br />

› Benefit from hints and tips<br />

from assessors<br />

› Make use of advice on<br />

legislation and marketing<br />

trends<br />

During the assessment<br />

visit, an assessor will<br />

make quality judgements<br />

across all aspects of the<br />

customer-facing business<br />

and will award a score<br />

from 0-5 for each element.<br />

0 = unacceptable<br />

1 = poor<br />

2 = disappointing<br />

3 = good<br />

4 = very good<br />

5 = excellent<br />

Marks awarded (out of 5)<br />

INFORMATION & ARRIVAL<br />

Pre-arrival information 4<br />

Arrival information 4<br />

Extra touches on arrival 5<br />

EXTERIOR<br />

Exterior look and condition of the unit 4<br />

Grounds and setting 5<br />

BEDS<br />

Quality and condition of beds 4<br />

Quality and condition of bedding<br />

and bed linen if provided 4<br />

BATHROOMS<br />

Quality and condition of shower room/ bathrooms 4<br />

Quality and condition of WCs - if separate 3<br />

KITCHEN<br />

Quality and condition of all cooking equipment 4<br />

Quality and condition of all crockery, cutlery, glassware 4<br />

LIVING SPACE<br />

Quality comfort and ease of use 5<br />

LIGHTING & HEATING<br />

All interior and exterior areas 4<br />

HOUSEKEEPING & CLEANLINESS<br />

Grounds & gardens 5<br />

General accommodation 5<br />

Shower room/bathrooms 5<br />

Toilets (if separate) 4<br />

Kitchen/cooking areas 5<br />

TOTAL SCORE 78/90<br />

% SCORE 87%<br />

PASS YES/NO Yes<br />

GOLD AWARD YES/NO Yes<br />

At the end of the visit the assessor can<br />

calculate a percentage score for the site and for any individual<br />

accommodation that might be eligible for an award. In order to<br />

achieve a VisitEngland Accreditation, the overall percentage score<br />

has to reach 60% or above. To be eligible for a Gold Award the<br />

percentage score needs to be a minimum of 80%.<br />

38 WWW.OPENAIRBUSINESS.COM

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