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Open Air Business May 2016

The UK's outdoor hospitality business magazine

The UK's outdoor hospitality business magazine

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EVENTS<br />

local caterer, Pizza per Tutti, who<br />

was perfect.” You can register for<br />

WorkOpps and use the system for<br />

free as many times as you like at<br />

www.ncass.org.uk/findacaterer.<br />

Very soon WorkOpps will be<br />

incorporated into the innovative<br />

trader management system<br />

NCASS Connect. It’s free for event<br />

organisers, enforcement officers<br />

and traders to use and will save<br />

heaps of time, money and hassle<br />

when you come to sourcing traders<br />

and managing their documents.<br />

Via Connect you can ‘create’<br />

events and shortlist both food<br />

and non-food traders for work.<br />

Shortlisted traders will receive<br />

an email requesting their work<br />

availability and documentation<br />

including insurance certificates, risk<br />

assessments, gas certificates and<br />

more. These documents will then<br />

load onto your event screen from<br />

those who accept.<br />

What’s great about this is<br />

that you can store the traders’<br />

documents for the duration of the<br />

event and share that information<br />

with local authority enforcement<br />

officers. Through Connect you<br />

can ask enforcement teams to<br />

assess your shortlisted traders’<br />

documentation. That’s good for<br />

them as they’ll be able to assess<br />

how many traders need a full<br />

inspection on-site on the day of the<br />

event, and good for you because<br />

you’ll get further reassurance from<br />

the local authority on how safe your<br />

selected traders are. In a nutshell:<br />

› you won’t waste time chasing<br />

traders for their documents<br />

› you can view and store traders’<br />

documents for the duration of<br />

your event<br />

› you’ll put the onus on the local<br />

authority to confirm it’s happy<br />

with the traders and their<br />

documents (rather than it being<br />

your responsibility)<br />

› you can rate and comment on<br />

traders’ performances and view<br />

previous ratings<br />

› it’s free, plus you’ll save time<br />

and money normally spent on<br />

administration<br />

› you’ll minimise cold calls from<br />

traders when you ask them to<br />

apply for your pitches through<br />

Connect<br />

› you’ll help your local authority<br />

to manage traders’ food safety<br />

effectively.<br />

How do we know Connect works?<br />

Organisers of major events use<br />

NCASS Connect. WOMAD Festival<br />

used Connect to run its entire<br />

recruitment process for last year’s<br />

event for both food and non-food<br />

traders. It’s quickly become the goto<br />

place for street food collectives<br />

too. KERB, Digbeth Dining Club,<br />

Feast on the Street, Turntables and<br />

Scoff are regularly using Connect<br />

to manage their events and<br />

markets.<br />

Jack Brabant, Digbeth Dining<br />

Club organiser, said: “We only use<br />

ABOUT THE AUTHOR<br />

Mark Laurie is the<br />

director at the<br />

Nationwide Caterers<br />

Association (NCASS),<br />

the only trade<br />

association and<br />

primary authority for<br />

mobile caterers and<br />

street food sellers in<br />

the UK. The NCASS<br />

mission is to provide<br />

traders with all the<br />

information, systems<br />

and support they need<br />

for a profitable, safe<br />

and legal business.<br />

From start-ups to<br />

fully-fledged mobile<br />

ventures, NCASS offers<br />

support and materials<br />

to help caterers at<br />

any stage of business.<br />

Currently looking after<br />

3,500 UK catering<br />

businesses, NCASS<br />

continues to grow year<br />

on year as a result of its<br />

care for and support to<br />

the catering and events<br />

industry.<br />

NCASS members as we want safe<br />

and professional traders. NCASS’s<br />

Connect system has helped us to<br />

demonstrate our professionalism<br />

and compliance and that of our<br />

traders to the council and it’s<br />

undoubtedly opened doors for us.”<br />

And Tony Lacey, head of Feast on<br />

the Street, said: “Connect helps<br />

us enormously because we now<br />

have a way to book, store and<br />

retrieve each trader’s paperwork<br />

at the click of a button and send<br />

that information to the EHO.<br />

This ensures that we have the<br />

necessary health and safety, food<br />

hygiene and every other bit of<br />

paperwork to hand. When you’re<br />

working with so many traders<br />

and so much admin it’s essential<br />

all is kept handy for us and any<br />

environmental health officers to<br />

check.”<br />

Furthermore, the Food<br />

Standards Agency believes that<br />

Connect has the power to reduce<br />

the regulatory burden for food<br />

businesses, event organisers and<br />

local authorities so much so that<br />

it has included Connect in the<br />

new Food Law Code of Practice<br />

guidance notes under section<br />

3.2.5.4.<br />

HOP ABOARD THE<br />

NCASS SHIP – FOR<br />

FREE!<br />

You can find out more about<br />

NCASS Connect and register<br />

for free as an event organiser<br />

at www.NCASSConnect.<br />

co.uk. As soon as you’re<br />

registered you’ll be able to<br />

log in on the main NCASS site<br />

– www.NCASS.org.uk – and<br />

start managing traders and<br />

documentation for all of your<br />

future events.<br />

For more information on<br />

NCASS’s services for event<br />

organisers don’t hesitate to call<br />

on 0121 603 2524 or take a look<br />

around the website at<br />

www.NCASS.org.uk<br />

56 WWW.OPENAIRBUSINESS.COM

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