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Dill-flavoured Cottage Cheese Dumplings<br />
serves 4, takes 75 minutes<br />
800 g strained cottage cheese<br />
120 g semolina<br />
salt to taste<br />
pepper to taste<br />
4 eggs<br />
30 g (2 tbs) butter<br />
¼ cup fresh chopped dill<br />
Mix strained cottage cheese with the eggs, semolina, a pinch of<br />
salt and pepper and half of the chopped dill.<br />
Allow mixture to stand for about an hour. If the cottage cheese is<br />
dry, use less semolina.<br />
Shape dumplings with moist hands and cook them in boiling<br />
salt water until they rise to the surface.<br />
Melt the butter and add the other half of the chopped dill.<br />
Place the dumplings on a preheated platter with the dill sauce<br />
poured over them.<br />
Dill dumplings are often served with chicken paprikash.<br />
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