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Plum Dumplings<br />
5 medium potatoes, peeled, boiled,<br />
mashed and cooled<br />
1 tsp salt<br />
2 1/2 cups all-purpose flour<br />
18 plums, washed and pitted<br />
4 tbsp oil<br />
1 1/2 cups very fine bread crumbs<br />
1/4 cup caster sugar<br />
serves 18 dumplings, takes 40 minutes<br />
After peeling the potatoes, cook them in salted water.<br />
Filter the potatoes and mash with a potato masher. Add flour and<br />
knead together quickly.<br />
Form dough into a thick roll and cut into 18 slices.<br />
Put plums in the middle of the squares and roll them up by putting<br />
the 4 corners together. Place the dumplings into boiling water and<br />
cook until they rise to the top of the water.<br />
In the meantime, brown the bread crumbs in heated oil, add some<br />
sugar.<br />
Roll the cooked dumplings in the bread crumbs and serve sprinkled<br />
with caster sugar.<br />
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