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A Dish Of Peas<br />
serves 4, takes 30 minutes<br />
800 g green peas<br />
(fresh or frozen)<br />
oil for sauté<br />
salt, to taste<br />
a pinch of marjoram<br />
1 tbsp sugar (you may<br />
adjust to taste)<br />
milk enough to cover peas<br />
3 tbsp flour as thickener<br />
(you may adjust to taste)<br />
parsley finely chopped<br />
Heat some oil in a sauce pan, add green peas and cook for<br />
5-6 min.<br />
Next add salt, marjoram and sugar to the green peas, and stir .<br />
Pour in the milk enough to cover peas.<br />
Mix flour with some milk and put aside. When peas are soft, stir<br />
in the flour mixture.<br />
Stir for a few minutes and remove from heat.<br />
Finally add finely chopped parsley before serving.<br />
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