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Diced Pork Brassó Style<br />
serves 3-4, takes 45 min.<br />
500 g meat, cut into<br />
1,5-2 cm cubes<br />
5 tbsp oil<br />
3 onions, chopped<br />
5 garlic cloves, crushed<br />
1/2 tsp ground pepper<br />
3 large potatoes, diced<br />
salt to taste<br />
1 tbsp Hungarian paprika<br />
1 yellow pepper<br />
Brown the onions in oil until transparent, mix with the Hungarian<br />
paprika, then add some water and braise them.<br />
Add meat, crushed garlic, salt and pepper. When the meat turns white,<br />
add some water, cover and tender.<br />
Add water many times while the meat softens. Cook without cover<br />
and stir often in order for water to become absorbed.<br />
Serve with diced fried potatoes and decorate with onion and paprika<br />
slices.<br />
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