BUGLE 07-10-2016

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2 THE BUGLE FRIDAY 7 OCTOBER 2016 BRANDING D e s i g n | C o p y | P r i n t FLYERS 8 Queens Road l Unit 31 Sutton Square l King Williams Town Tel: 043 642 1150 Fax: 043 642 1156 E-mail: worldclasscopycentre@gmail.com BANNERS Enviro awards - St Christopher's still number 1 in EC Continued from Front Page... Six regional champions in each category made it to the finals. Speaking at the event, Hon MEC Sakhumzi Somyo who was represented by the managing director of the department Mr Albert Mfeyana said: 'The department is investing a lot of money in this competition because they know these learners are the ones to proffer solutions to the numerous problems plaguing our planet and it is imperative that they get exposed at an early age'. The themes for this year’s competition were: Save the Earth (Primary School) and sustaining Our Economy through Ecological Infrastructure (High School). The competition attracts prizes ranging from five thousand rand (R 5000) to twenty thousand rand (R 20 000) at the regional level and twenty five thousand rand (R25 000) to one hundred thousand rand (R 100 000) at the provincial level. The chairperson of the environmental science committee at St. Christopher Mr Ernest Egbe said: 'Our school has become more environmentally friendly in the past four years as we have a lot of environmental science projects' 'This competition is good for all learners but preparing for it requires a great deal of hard work, dedication, research and presentation skills. 'I am proud of my learners once again” he concluded. This WEEKS WINNER is: Anaye Moss 11 Ginsberg K.W.T 071 326 4453 BEEF MUTTON LAMB PORK Beef Stew / Shin....................................R 43.95 p/kg Beef Fillet (±700gm)..............................R 94.95 p/kg ½ Mutton (±7kg)...................................R500.00 each ½ Lamb(±7kg)......................................R600.00 each Roast / Cutlets........................................R 90.95 p/kg Shoulder Chops / Cutlets.......................R 45.95 p/kg Leg Roast...............................................R 39.95 p/kg Biltong - R175.00/kg Dry Wors - R145.00/kg Chilli Bites - R195.00/kg Spanish-style fish stew • 1 tbsp olive oil • 1 onion, finely chopped • 3 cloves garlic, crushed • 2 sticks celery, finely sliced • 1 bulb fennel, finely sliced • ½ tsp chilli flakes • 2 tsp mild Spanish paprika • 1 litre salt-reduced fish or chicken stock • 2 x 400g tins chopped tomatoes • 2 bay leaves • 1 tsp sugar • 800g mixed seafood, such as white fish fillets, prawns, mussels, scallops and calamari • 1 tbsp lemon juice • 3 tbsp chopped flat-leaf parsley, plus extra leaves to garnish • Lemon wedges, to serve Method Heat the olive oil in a large saucepan over medium heat and saute the onion, garlic, celery and fennel until soft but not coloured. Stir in the chilli and paprika and saute for a further minute. Add the stock, tomato, bay leaves and sugar. Bring to the boil, then reduce the heat and simmer uncovered for 25 minutes. You can cool the fish stew base at this stage and freeze until required. Otherwise, carry on with the recipe. Add the seafood to the pan and gently submerge it in the liquid. Cover and simmer for five minutes until the fish is just cooked. Gently stir in the lemon juice and parsley and season to taste. Garnish with extra parsley leaves and serve with lemon wedges. Serves 4 SUPPORT OUR ADVERTISERS THEY MAKE IT POSSIBLE FOR US TO GIVE YOU THE BUGLE FREE
FRIDAY 7 OCTOBER 2016 THE BUGLE 3 King William’s Town at JOHNNIE WALKER 18 YO Platinum Whisky 750ml GLENFIDDICH 15 YO Single Malt Scotch Whisky 750ml THE GLENLIVET 12 YO Single Malt Scotch Whisky 750ml J & B Rare Scotch Whisky 750ml R899.99 R749.99 R399.99 R129.99 CIROC Premium Imported Snapfrost Vodka 750ml BELVEDERE Imported Vodka 750ml SMIRNOFF 1818 Vodka 750ml RUSSIAN BEAR Pineapple nd Vodka 750ml R369.99 R369.99 R94.99 R89.99 VICEROY Brandy 750ml WINDHOEK Draught 24 x 440ml SAVANNA Dry Cider 6 x 500ml BERNINI Classic/Blush 6 x 275ml R89.99 R209.99 R84.99 R49.99 11 Walker Street East London Tel: (043) 642 4408 KWT at at KWT 2 Queens Road King Williams Town Tel: (043) 643 4979 9 Walker Street Tel: (043) 642 4408 Liquor not for sale to persons under the age of 18. Tops supports responsible drinking at
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BUGLE 07-10-2016

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