CSR and Competitiveness European SMEs - KMU Forschung Austria
CSR and Competitiveness European SMEs - KMU Forschung Austria
CSR and Competitiveness European SMEs - KMU Forschung Austria
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62 <strong>CSR</strong> <strong>and</strong> <strong>Competitiveness</strong> - <strong>European</strong> <strong>SMEs</strong>’ Good Practice - Consolidated <strong>European</strong> Report<br />
Country<br />
Germany<br />
Company<br />
name<br />
LEO – Der<br />
Bäcker &<br />
Konditor e.K.<br />
Size<br />
class 1<br />
mediumsized<br />
Industry<br />
manufacture of<br />
bread, fresh<br />
pastry goods<br />
<strong>and</strong> cakes<br />
Main <strong>CSR</strong><br />
Category<br />
comprehensive<br />
(workplace/<br />
society)<br />
Content of the analysed <strong>CSR</strong> Activities Impact of the Analysed <strong>CSR</strong> Activities<br />
• donations of goods <strong>and</strong> money for societal purposes, including<br />
sponsoring of local sports team <strong>and</strong> cultural events;<br />
• active engagement in initiatives to foster the local business<br />
location by networking with other local companies (i.e.<br />
influencing policy makers);<br />
• encouraging staff members to participate in socially<br />
responsible activities during the working time;<br />
• improvement of working conditions/working environment;<br />
• flexible working hours;<br />
• workforce diversity (incl. age management);<br />
• health care for employees<br />
• networking with other companies as a<br />
sustainable success factor;<br />
• good contacts to public authorities <strong>and</strong><br />
customers;<br />
• higher motivation of employees