Annual Report 2015–2016

Table 5
Expenditure by Science and Research Priority
Science and
Research Priority
1. Food
1.2 Knowledge of the social,
economic and other
barriers to achieving
access to healthy
Australian foods.
FY 2011–12 FY 2012–13 FY 2013–14 FY 2014–15 FY 2015–16
$3,038,415 $2,414,673 $2,085,370 $2,215,938 $2,187,039
PART 2 Performance Report
9. Health
9.1 Better models of health
care and services that
improve outcomes,
reduce disparities for
disadvantaged and
vulnerable groups,
increase efficiency and
provide greater value for
a given expenditure.
9.2 Improved prediction,
identification,
tracking, prevention
and management of
emerging local and
regional health threats.
$37,525,785 $34,444,669 $45,432,611 $53,750,891 $53,396,289
$80,270,232 $77,824,751 $83,307,523 $86,893,756 $86,240,758
9.3 Better health outcomes
for Indigenous people,
with strategies for both
urban and regional
communities.
9.4 Effective technologies
for individuals to manage
their own health care, for
example, using mobile
apps, remote monitoring
and online access to
therapies.
$47,883,276 $42,009,003 $46,689,238 $54,706,548 $53,417,684
$7,472,719 $9,911,976 $14,563,755 $16,719,176 $14,835,531
34
Annual Report of the National Health and Medical Research Council 2015–2016