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Slipstream - March 2005

The monthly newsletter of the Maverick Region of the Porsche Club of America

The monthly newsletter of the Maverick Region of the Porsche Club of America

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Photo Courtesy of John Sandusky<br />

because we’re gaining vital track position. It’s because we did this at the 15<br />

hour mark in the race – 3 AM. The less time we spent working on the car<br />

meant we could go back to napping that much longer until the next pit<br />

stop an hour later.<br />

John (right) napping between pit stops.<br />

• Don’t ever touch the brake parts when they come off the car. One<br />

experienced crew guy “forgot” and picked up the rotor after the change (at<br />

3 AM) with just regular gloves on and burned his hand quite nicely. He<br />

had ice on it for 2 hours.<br />

• Speaking of napping, you need more chairs than you think. The few<br />

chairs that were there were constantly taken by spectators or friends, and the<br />

crew was left standing a lot of times, including eating. You could find a tire<br />

to sit on once in a while. It didn’t get a whole lot better in the wee hours of<br />

the morning, either. When you’re that tired, you can nap when the cars are<br />

roaring by. And you can wake up in a snap when it’s time to go.<br />

Photo Courtesy of John Sandusky<br />

• Golf car keys are like gold.<br />

• Need new tires? Tires lasted one stint on the track and were<br />

replaced. During the race, they were replaced every pit stop. Hoosier<br />

brought like 12,000 tires to the event. And they probably used them all.<br />

The team had 6 sets of brand new out-of-the-box, blue anodized Fikse<br />

wheels for each car.<br />

• The Maverick Region knows hospitality.<br />

• And the biggest? The #61 car, the 2002 model, was the highest finishing<br />

car of the 8 entered, finishing 12th overall and 3rd in GT.<br />

What a race! What a weekend! What an experience! It was a memorable<br />

event and a lot of fun, that’s for sure.<br />

When is the race in 2006, anyway?<br />

Team TRG lines up 4 cars for the checkered flag<br />

Photo Courtesy of John Sandusky<br />

’s<br />

Mustard<br />

Racing<br />

Services<br />

Crew member finding his space for a bite to eat<br />

• It gets cold at Daytona at night. Dress accordingly.<br />

• The view from pit lane is pretty awesome.<br />

• Don’t plan on seeing much of the rest of the race. You see the cars<br />

from one end of pit lane to the other. The teams do, though, have televisions<br />

in the pits covering the timing system and the feeds from SpeedTV<br />

and The Weather Channel. So, you know what’s going on.<br />

• Hot “marbles” from race tires not only stick to other tires, they also<br />

bond themselves to your shoes while you’re moving and working on pit<br />

lane. There are still lumps on my shoes.<br />

• Bring your safety equipment. It’s your safety you’re looking after.<br />

See, Joe McGlohen? I did remember all those things you’ve told me over<br />

the years. And I thank you for doing so.<br />

German and British Car Service<br />

and Maintenance by appointment.<br />

Specializing in:<br />

• All Porsche 914’s<br />

• Early 911’s through 1989 model year<br />

• Race Track Support<br />

• Competition Car Maintenance<br />

• Race Ergonomics & Instrumentation<br />

2620 West Pioneer (Hwy 303)<br />

Suite B<br />

Arlington, Texas<br />

817-366-1678

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