Jy-2015
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Partnering External Organisations<br />
Partnering SAC<br />
vision<br />
Together we build a gracious community with care in<br />
partnership with our SAC.<br />
MISSION<br />
We seek to renew and strengthen the four key wellness<br />
aspects of our staff, namely, body, brain, heart and soul.<br />
We are committed to helping the school look after the<br />
physical, mental, emotional and spiritual well-being and<br />
high morale of staff members working hand in glove with<br />
our School Advisory Committee. We plan and organize<br />
recreational events and activities that will contribute to<br />
meeting these needs.<br />
The SWC, with the support of the SAC, looks into the wellbeing<br />
of the staff members of JYSS. In November 2014, the<br />
SWC organised a two-day, one-night staff retreat to Pulai Spring<br />
Resort in Johor Bahru to rejuvenate after working so hard for<br />
the year. We had a lot of fun participating in bonding games,<br />
enjoying the recreational facilities and having a fabulous buffet<br />
dinner. In February <strong>2015</strong>, a Chinese New Year ‘Lo Hei’ with<br />
some members of the SAC present, was carried out for all staff to<br />
celebrate the occasion together. In September this year, the staff<br />
had a great time at Miramar Hotel celebrating our Teachers’ and<br />
EAS’ Day. The theme, “If I were not a teacher, I would be…”,<br />
to enable the staff to discover another side of themselves, was<br />
chosen in consultation with all staff. We also gave out the “I3”<br />
(Inspiring Learning, Impacting Lives and Inculcating Values)<br />
and the “R 3 IGHT”(Responsibility, Resilience, Respect, Integrity,<br />
Graciousness, Humility and Teamwork) Awards to staff during<br />
the Teachers’ Day Dinner. Our talented teachers also conducted<br />
classes for the staff during the post-exam activities period. Ms<br />
Sonia and Mdm Hui conducted a cooking class for the staff.<br />
The SWC had also organised a series of Sales@Lounge for the<br />
staff to indulge in some retail therapy. “Fruit Day” was held<br />
fortnightly to remind all the staff to eat more fruits and to stay<br />
healthy always. We would especially like to thank the SAC for<br />
their enthusiastic and generous support in all our staff events<br />
and activities.<br />
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