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Waikato Business News January/February 2017

Waikato Business News has for a quarter of a century been the voice of the region’s business community, a business community with a very real commitment to innovation and an ethos of co-operation.

Waikato Business News has for a quarter of a century been the
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with a very real commitment to innovation and an ethos of
co-operation.

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18 WAIKATO BUSINESS NEWS <strong>January</strong>/<strong>February</strong> <strong>2017</strong><br />

Turning innovation<br />

into gold – top tips<br />

Innovation in business. It’s unquestionably<br />

important – as a scan of most, if not<br />

all, CEO’s strategic priorities and board<br />

agendas will attest.<br />

But equally important, as<br />

the CFO will dutifully<br />

remind us, is that innovation<br />

is pointless if it doesn’t<br />

make - or save - money for the<br />

business, and hopefully appreciable<br />

amounts of it.<br />

That was the key message<br />

behind our recent four-city,<br />

nationwide seminar series,<br />

“Turning Innovation into Gold”,<br />

which saw 13 kiwi entrepreneurs<br />

tell the business story of<br />

their personal journey through<br />

innovation. A journey that<br />

covered the mistakes made,<br />

the strategies that worked (or<br />

didn’t), the lessons learned and<br />

advice for others contemplating<br />

a similar path to possible<br />

prosperity.<br />

Some common themes<br />

emerged. One of the biggest<br />

issues many of our entrepreneurs<br />

faced was a simple lack of<br />

funding – at start-up, or at critical<br />

growth points on the journey<br />

such as that scary step into the<br />

global marketplace.<br />

Being innovators, however,<br />

the speakers on tour had<br />

plenty of tips to help others<br />

struggling in this environment<br />

and their innovative instincts<br />

extended beyond the products<br />

or services they’d created. For<br />

Scott Noakes of classroom<br />

management software company<br />

LineWize, innovation was also<br />

about saving start-up costs by<br />

engaging experts in the business<br />

and giving them shares in the<br />

venture – creating fully engaged<br />

employees in the process.<br />

Other speakers had similar<br />

tips around collaboration. Karl<br />

Gradon of NZ Mānuka Group<br />

told the Tauranga audience of the<br />

power of giving your suppliers<br />

“skin in the game” – letting them<br />

share in the prosperity. Amanda<br />

Wiggins of Christchurch-based<br />

Forest Herbs, makers of thera-<br />

peutic products derived from the<br />

native Horopito plant, says her<br />

company benefits immensely<br />

from working closely with a few<br />

key distributors, developing the<br />

relationship, rather than working<br />

with many who you don’t know<br />

so well.<br />

Collaboration for Bruce<br />

Davey’s Christchurch-based<br />

company ARANZ Medical,<br />

makers of specialised 3D medical<br />

cameras, means working<br />

closely with your customers –<br />

seeking their referrals and leveraging<br />

their marketing. Jason<br />

Low of Tauranga-based Trimax<br />

Mowing, who manufacture large<br />

mowers for parks and sports<br />

grounds and sell them globally,<br />

also emphasised the importance<br />

of customer collaboration – in<br />

Trimax’s case, that’s about constantly<br />

innovating, drawing on<br />

what customers tell Trimax they<br />

want and need.<br />

Leveraging your customer<br />

relationships was also on the<br />

menu for Heilala Vanilla, says<br />

Jennifer Boggis, who pointed<br />

to the benefits of co-branding<br />

with established manufacturers<br />

like Whittakers and Lewis Road<br />

to get the Heilala Vanilla brand<br />

recognised.<br />

Innovation Council speaker<br />

Louise Webster urged innovators<br />

to look for partnerships<br />

both as a way to improve their<br />

speed to market and to access<br />

established channels to their<br />

customers.<br />

Trimax also flew the flag for<br />

the importance of service and<br />

reliability – don’t let your customers<br />

down, a view shared by<br />

Prolife Foods of Hamilton, part<br />

of whose marketing catch cry<br />

is “Providing great food with<br />

obsessive service”.<br />

For Binu Paul, Aucklandbased<br />

developer of SavvyKiwi,<br />

an app that helps people decide<br />

which KiwiSaver provider is the<br />

right one for them, the hardlearnt<br />

lesson was about not<br />

blowing all your funds on product<br />

development. You never<br />

have enough funding at the start,<br />

he said, but whatever funding<br />

you do have, you must keep a<br />

decent amount aside for market<br />

validation.<br />

That importance of clearly<br />

identifying the need (and thus<br />

a viable market) for a product<br />

was echoed by Todd Gisby of<br />

StretchSense and SleepDrops<br />

founder Kirsten Taylor. An engineer,<br />

Gisby worked for many<br />

years trying to develop an artificial<br />

muscle before realising<br />

that what people really wanted<br />

(and couldn’t get) was a type<br />

of sensor that could be woven<br />

into stretchable clothing – which<br />

StretchSense duly delivered.<br />

Taylor, a naturopath, tapped into<br />

an often undiagnosed need for<br />

sleep remedies but realised there<br />

were many different sleep disorders<br />

and one remedy couldn’t<br />

possibly cover them all – hence<br />

her specialised range, targeting<br />

individual disorders.<br />

Gisby’s approach to collaboration<br />

differed from the<br />

others on the tour, however;<br />

StretchSense sticks resolutely to<br />

its core – making the stretch sensors<br />

– which they sell to those<br />

producing the actual consumer<br />

products for the marketplace.<br />

Proud <strong>Waikato</strong> craft brewer<br />

Darrel Hadley was able to get<br />

around a common obstacle to<br />

marketing new beers - not being<br />

able to secure outlets for the<br />

product – by opening up his<br />

own, on the back of his experience<br />

in establishing cafes and<br />

bars. Selling the <strong>Waikato</strong> brand<br />

story and collaborating with<br />

fellow Hamiltonians has grown<br />

this award-winning brewery<br />

TIPS FOR INNOVATORS<br />

Give experts a share in the business to save money<br />

and ensure engagement<br />

Look for partnerships<br />

Allow loyal suppliers to share in the profits<br />

Develop great relationships with a few key distributors<br />

Use customers for referrals and product development<br />

Emphasise service and reliability<br />

Set aside some funding for market validation rather<br />

than just product development<br />

Clearly identify the need and thus the market<br />

Invest in R & D<br />

New Fieldays Society president<br />

Pete Carr, an experienced<br />

commercial businessman,<br />

with a background<br />

in logistics and shipping, has<br />

been elected president of the<br />

NZ National Fieldays Society.<br />

At the society’s annual<br />

general meeting (AGM) in<br />

December, Mr Carr was elected<br />

president by the society’s<br />

members. He had previously<br />

served as Fieldays Society<br />

vice president and chair of its<br />

structure committee.<br />

NZ National Fieldays<br />

Society CEO Peter Nation,<br />

who reports to the board, said<br />

he was delighted with the new<br />

president.<br />

“He brings an eye for rural<br />

business, a community focus<br />

and an understanding of how<br />

local government works,” he<br />

said.<br />

“We are pleased to welcome<br />

a president who is<br />

approachable, has worked<br />

with a diversity of people and<br />

can help the Society and its<br />

assets to grow.”<br />

Mr Carr has been a regular<br />

volunteer at Society events<br />

and founded the NZ National<br />

Fieldays Society Future<br />

Leaders’ programme, which<br />

helps educate and encourage<br />

young agricultural leaders.<br />

Originally from Yorkshire,<br />

England, Mr Carr has had<br />

a long career in shipping,<br />

logistics and management. He<br />

has lived in New Zealand for<br />

more than 45 years and has<br />

strong roots in the <strong>Waikato</strong><br />

and Cambridge communities.<br />

He has a good understanding<br />

of rural business in country<br />

communities, and how to<br />

work well with others. He is a<br />

life member of the Cambridge<br />

Chamber of Commerce and<br />

the Chartered Institute of<br />

Logistics and Transport and<br />

has worked as business development<br />

manager for Waipa<br />

District Council. He is also<br />

a board member of Karapiro<br />

Rowing Incorporated and<br />

has served as a Justice of the<br />

Peace for four decades.<br />

As well as the president’s<br />

role Mr Carr will chair the<br />

NZ National Fieldays Society<br />

board, saying the president’s<br />

role was both an honour and<br />

a “juggling job”. Although he<br />

was mindful of the Society’s<br />

rich history, he is eager to<br />

look at new opportunities for<br />

future commercial growth for<br />

the Society.<br />

“Last year we recorded<br />

109 event-days, and Fieldays<br />

was just four of them,” he<br />

said. “Equidays began six<br />

years ago with good success.<br />

Looking forward, we want to<br />

consider where there are gaps<br />

in the calendar and how can<br />

we fill them. There is opportunity<br />

for growth. Watch this<br />

space.”<br />

At the AGM several new<br />

board members were elected.<br />

“It is great to see a board<br />

emerge which combines<br />

established experience with<br />

new blood,” he said.<br />

The new NZ National<br />

Fieldays Society board<br />

includes James Allen (vice<br />

president), Warwick Roberts<br />

(immediate past president),<br />

Lance Enevoldsen (director<br />

and chairman of the events<br />

committee), Jenni Vernon<br />

(director), Pam Roa (director),<br />

Brent Goldsack (co-opt director),<br />

Bill Falconer (co-opt<br />

director) and new additions<br />

David Gasquoine (director)<br />

and Jason Hoyle (director).<br />

Clint Gulliver has been<br />

appointed vice chairman of<br />

the events committee.<br />

Mr Carr thanked the outgoing<br />

president, Warwick<br />

Roberts, for his efforts, as<br />

well as those of outgoing<br />

board members. Mr Roberts<br />

will continue to serve as a<br />

board member.<br />

Mr Nation is looking forward<br />

to working together with<br />

Mr Carr on implementing the<br />

Society’s new five-year strategic<br />

plan, which was approved<br />

earlier this year. The Society’s<br />

revised vision includes growing<br />

new events, improving<br />

the site, investing in charity<br />

and growing the Agricultural<br />

Heritage Village.<br />

He said the president’s<br />

role is a vital one for the<br />

Society, especially significant<br />

with the Society’s 50th anniversary<br />

little over one year<br />

away. “Fieldays is a worldclass<br />

event on the world stage,<br />

and the Fieldays Society president’s<br />

role is one where you<br />

are mixing with presidents<br />

and politicians and leaders,<br />

not only from New Zealand<br />

but overseas.”<br />

IP MATTERS<br />

> BY CERI WELLS<br />

Ceri Wells is a founding partner of national intellectual property law<br />

experts James & Wells. Ceri.wells@haws.co.nz – www.jaws.co.nz<br />

Fieldays Society president Pete Carr.<br />

brand.<br />

For Gallagher, a global electronics<br />

success, the constant<br />

push for innovation was illustrated<br />

by the amount of money<br />

they put into R&D – around 9<br />

percent of revenue, against a<br />

New Zealand industry average<br />

of less than two percent.<br />

And therein lies the self-evident<br />

truth to come out of the<br />

“Turning Innovation into Gold”<br />

seminar series. Continual innovation<br />

is a key to long-term<br />

growth and competitiveness in<br />

the global marketplace and a<br />

higher standard of living for all,<br />

yet we do little in this country<br />

to really prime the innovation<br />

pump.<br />

Back in the 1980s, countries<br />

like Denmark and Finland were<br />

agriculture-based economies<br />

like New Zealand with similar<br />

per capita incomes. But they<br />

have now sprinted ahead, leaving<br />

us mired on the farm in our<br />

Wellington gumboots.<br />

In the 1980s Israel’s economy<br />

was a cot case – but in<br />

the last year alone, there were<br />

1400 new technology start-ups<br />

in Israel.<br />

The economies of these<br />

countries have diversified<br />

and become more productive<br />

because their governments engineered<br />

a cultural shift in attitudes<br />

to innovation and created a<br />

business environment that facilitates<br />

and supports technology<br />

based start-ups. We can do this<br />

too.<br />

Persuading kiwis to invest in<br />

innovation and start-ups (rather<br />

than property) is not something<br />

business alone can do, because<br />

we have a small, risk-averse<br />

domestic market which is dominated<br />

by small businesses.<br />

The answer lies with our<br />

Government; if it sincerely<br />

believes in a thriving innovation<br />

economy where we profit from<br />

the brainpower we have here,<br />

it needs to unclog the arteries<br />

of innovation and get things<br />

pumping. Our government must<br />

follow the lead of countries like<br />

Israel, Denmark and Finland<br />

which have R&D tax breaks,<br />

assistance for IP ownership,<br />

and generous, readily accessible<br />

funding for good ideas.<br />

New Zealand needs to be<br />

creating jobs in the high-salary<br />

technology sectors rather than<br />

low-wage farming and tourism<br />

sectors.<br />

What we need is a government<br />

which itself has some<br />

innovative flair and the determination<br />

to create a start-up welfare<br />

state in New Zealand.

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