European Lactose-Free Market Report 2017/2018 Report
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THE EUROPEAN LACTOSE-FREE MARKET <strong>2017</strong>/<strong>2018</strong><br />
Plant-based dairy alternatives are made from a variety of ingredients. These<br />
include:<br />
§ Soya<br />
§ Oats<br />
§ Rice<br />
§ Almond<br />
§ Coconut<br />
§ Hazelnut<br />
To view, please download FULL <strong>Report</strong><br />
§ Cashew<br />
§ Hemp<br />
§ Pumpkin seed<br />
5.2.1 BRIEF HISTORY OF PLANT-BASED MILKS<br />
2 AD<br />
Soya milk first<br />
made in ancient<br />
China<br />
1950s<br />
Hong Kong based<br />
company Vitasoy<br />
sees commercial<br />
success.<br />
1980s<br />
Soya milk becomes<br />
popular in Europe,<br />
with the launch of<br />
Alpro.<br />
To view, please download FULL <strong>Report</strong><br />
20 th century<br />
Scientific interest in<br />
soya milk for people<br />
for milk allergy.<br />
1970s<br />
New technology<br />
improves taste<br />
of soya milk.<br />
Present<br />
Product innovation and<br />
the use of new<br />
ingredients, including<br />
nuts, seeds & grains.<br />
Figure 5.1: Historical global development of plant-based milks<br />
All rights reserved, ©Teepee Ltd, t/a HRA Food & Drink: <strong>2017</strong> 22
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