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European Lactose-Free Market Report 2017/2018 Report

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THE EUROPEAN LACTOSE-FREE MARKET <strong>2017</strong>/<strong>2018</strong><br />

§ <strong>Lactose</strong> intolerance here usually occurs in late childhood, when an infant becomes<br />

less dependent on milk products. This intolerance may not emerge until early<br />

adulthood.<br />

§ This form of lactose intolerance tends to be permanent.<br />

1.1.2 SECONDARY LACTASE DEFICIENCY<br />

§ <strong>Lactose</strong> intolerance can also be caused by damage to the gut, which decreases<br />

the production of lactase.<br />

§ This can be caused by surgery, a medical condition or certain medications.<br />

Lactase production often decreases with age, so lactose intolerance sometimes<br />

occurs later in life.<br />

§ This form of lactose intolerance can be temporary until the gut heals, but can be<br />

long-term if cause by an ongoing condition.<br />

1.1.3 CONGENITAL LACTASE DEFICIENCY<br />

§ This is an uncommon genetic condition which means newborn infants cannot<br />

digest lactose. <strong>Lactose</strong>-free infant formulas are available in these circumstances.<br />

1.2 MILK ALLERGIES AND LACTOSE INTOLERANCE<br />

<strong>Lactose</strong> intolerance is sometimes confused with a cows’ milk allergy. A milk allergy<br />

occurs when the immune system reacts negatively to proteins found in cows’ milk,<br />

creating antibodies. This can be a serious condition, with symptoms ranging from<br />

digestive issues much like lactose intolerance, to anaphylactic shock.<br />

People suffering from a cow’s milk allergy are advised to avoid all foods containing<br />

dairy. However, those suffering from lactose-intolerance can still consume dairy as<br />

long as it is lactose-free, or contains very low levels of lactose.<br />

All rights reserved, ©Teepee Ltd, t/a HRA Food & Drink: <strong>2017</strong> 5

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