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CONVERGENCE JAN-FEB2017

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Food Indulgence<br />

鱼<br />

Fish<br />

The star of the dish. More<br />

so since the word 'fish' in<br />

Mandarin is 'yu' and it sounds<br />

similar to the word 'yu' which<br />

translates to 'surplus' and 'extra'.<br />

Raw slices of salmon or mackerel<br />

are the usual choices.<br />

沙 葛<br />

Jicama<br />

Edible tuberous root and the other<br />

white, starchy tuber you need to know.<br />

It's a lot like a potato but think water<br />

chestnut if you're wondering what it<br />

tastes like. This is shredded into the<br />

salad. When shopping, look for mediumsize<br />

roots that are brown, hard and a<br />

little shiny.<br />

白 萝 卜<br />

White Radish<br />

Also known as daikon, it is usually<br />

grated or shredded into long thin<br />

strips. The high concentration of<br />

vitamin C in daikon makes it an<br />

ideal partner for your immune<br />

system, as it stimulates the<br />

production of white blood cells and<br />

helps to speed healing and repair<br />

throughout the cells and tissues of<br />

the body. So, more daikon!<br />

红 萝 卜<br />

CARROT<br />

Adding crunch to the salad<br />

alongside jicama, cucumber and<br />

daikon, carrots are shredded<br />

into the Yee Sang. Did you<br />

know that sliced carrots,<br />

with a golden hue similar<br />

to copper pennies, are<br />

thought to be extremely<br />

lucky, especially when<br />

tossed in a honey glaze<br />

for added sweetness?<br />

Cucumber<br />

A common ingredient in salads,<br />

cucumbers are shredded for the<br />

Yee Sang. Colour plays an important<br />

role in whatever we eat. The same<br />

applies here as cucumbers provide<br />

the necessary 'green'.<br />

黄<br />

瓜<br />

60

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