Eastern Iowa Farmer Spring 2017

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homestyle desserts Desserts homestyle Kaitlin Luett whips up one of her treasured desserts. 104 Eastern Iowa Farmer | spring 2017
homestyle desserts Recipe for making memories: Baking I really like to eat cakes and cookies. Anything sweet, really. I have a very hard time turning down a sugary treat. But I am really, really bad at making and baking them. This has become a bit of a burden on me because I enjoy baking. And, of course, I come from a long line of great bakers and cooks. My grandmas were both excellent bakers, and they made the most delicious food, always making it seem effortless. I have very vivid memories of visiting the house of my Grandma Taylor and her cooking waffles and pepper bacon in the morning for my cousins and me. Grandma Luett, who lived on the Luett family farm, always had homemade cookies or brownies or something sweet on hand. I cherish those times. I connect baking with many memories of my grandparents. Since they are not around anymore, I want to be able to re-create some of those memories now and, one day, pass my tips and tricks and recipes on to my children and grandchildren. My quest of becoming a more successful baker will not include my grandmas’ advice, which is terribly sad. I cannot ask them about their love of preparing food for their families and loved ones. I very much wish that I could. I can ask for advice from those who are around me every day, eastern iowa farmer photos / brooke taylor spring 2017 | Eastern Iowa Farmer 105
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The Eastern Iowa Farmer Spring 2017
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Expert Channel Seedsmen in Your Are
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Eastern Iowa Farmer Spring 2017

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