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Eastern Iowa Farmer Spring 2017

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Life Lessons<br />

cherries and walnuts.<br />

“That’s what we raised<br />

when I was growing up,” Joan<br />

said.<br />

If they must buy fruits or<br />

vegetables, they scour them<br />

with organic, perfume-free,<br />

dye-free soap.<br />

One garage stall houses<br />

shelves bursting with homemade<br />

canned vegetables and<br />

fruits. Clear jars show jelly<br />

made from zucchini, beets and<br />

grapes. There’s salsa, pickled<br />

everything, canned deer meat,<br />

cherries, grapes.<br />

The deep freeze holds<br />

frozen soups, vegetables and<br />

meats they can thaw whenever<br />

family and friends visit.<br />

Milling around<br />

Their electric tabletop mill<br />

moved with the Gerardys.<br />

They used to grind their own<br />

wheat for flour and corn for<br />

cornmeal. Their ancestors<br />

milled as well.<br />

They still grind their own<br />

cornmeal. Son Vince Gerardy<br />

grows organic corn for<br />

them, and they store it in their<br />

breezeway. Gene strips the<br />

dried yellow kernels from the<br />

cob and lets the wind blow<br />

away the husks.<br />

He pulls open the lid on<br />

the wooden mill and drops<br />

in a couple of handfuls of<br />

kernels. When he flips the<br />

power switch, the kernels<br />

fall between the side-by-side<br />

millstones that grind them to<br />

the desired texture – fine for<br />

Canned beets<br />

aren’t just tasty,<br />

but colorful, too.<br />

eastern iowa<br />

farmer photo /<br />

Brooke Taylor<br />

humans, cracked for birds.<br />

Within minutes, the silver<br />

bowl under the mill is filled<br />

with silky-smooth cornmeal<br />

ready for baking. Or, add<br />

some water then stir, and<br />

it tastes just like cream-ofwheat.<br />

Gene once tried growing<br />

triticale, a wheat-rye hybrid<br />

that is rich in protein. Its tall<br />

height, however, was not wind<br />

friendly, and it blew over before<br />

he could harvest it.<br />

He also cracks black walnuts<br />

harvested from the trees.<br />

The couple’s new and<br />

antique grinders and sausage<br />

stuffer await use in the garage.<br />

As her mother, grandmother<br />

and generations before her,<br />

Joan makes the couple’s soap,<br />

carefully mixing lye and either<br />

lard or tallow with no scent or<br />

coloring. Joan used her mother’s<br />

recipe until she moved to<br />

town.<br />

“We always used homemade<br />

soap for washing clothes<br />

and bedding,” she said, adding<br />

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18 <strong>Eastern</strong> <strong>Iowa</strong> <strong>Farmer</strong> | spring <strong>2017</strong>

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