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Eastern Iowa Farmer Spring 2017

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managing your soil<br />

pursues his passions – grain farming, high<br />

yields, and healthy dirt – on his 2,000-<br />

acre DeWitt farm.<br />

He approaches soil with a reverence<br />

for what he can see above the ground<br />

because he knows that healthy, stable<br />

topsoil means healthy, stable soil and a<br />

thriving ecosystem underneath.<br />

“I treat topsoil like it’s the goose that<br />

laid the golden egg,” he said. “I know that<br />

the better I treat the ground and the better<br />

steward I am to this living organism – the<br />

top soil – the more I receive.”<br />

<strong>Farmer</strong>s in <strong>Iowa</strong> and the Midwest have<br />

a long history of battling the elements to<br />

keep the dirt in their fields. When Dierickx<br />

started farming, he mulboard plowed<br />

his fields, and the results were a few<br />

“gully washers” that carried soil away<br />

from his land into roadside ditches. Snow<br />

and wind would do the same thing.<br />

“I remember looking at those black<br />

ditches and thinking, ‘There’s got to be a<br />

better way,’” he said.<br />

Instead of thinking about dirt as<br />

something in unlimited supplies out in<br />

the field, he reflected on that college class<br />

and began to look at soil as something he<br />

could nurture and make healthier and better.<br />

One major component of that was to<br />

move to a no-till system that would keep<br />

carbon and other organic material in the<br />

ground rather than being turned up to the<br />

surface to be oxidized away. No-till also<br />

preserved natural soil structure.<br />

“I’ve learned that<br />

you can’t stop<br />

Mother Nature’s<br />

force, but you can<br />

really slow the<br />

process down.”<br />

— joe dierickx<br />

“I’ve learned that you can’t stop Mother<br />

Nature’s force, but you can really slow<br />

the process down,” he said, adding that<br />

he wanted the dirt in each of his fields to<br />

stay in those fields.<br />

His first no-till experience came years<br />

ago when he was working with his dad.<br />

Every fall they mulboard or chisel plowed<br />

the entire crop acres. In the spring they<br />

leveled, sprayed herbicide and leveled<br />

again before they planted. It was a mad<br />

dash to make a timely finish, Dierickx<br />

said. One spring his dad skipped all the<br />

spring tillage of leveling because it was<br />

wet and planting was getting late. His dad<br />

just started planting.<br />

“Everybody laughed at us,” Joe said.<br />

“In the end, we got the same or better<br />

yields as the neighbor,” and an idea started<br />

forming in his brain.<br />

“That experience told me that maybe<br />

we don’t need to do all that tillage. Other<br />

people are doing less and less tillage, why<br />

can’t we?” he said.<br />

He sold the idea to his brother, Paul,<br />

who embraced it as a way to cut back on<br />

labor requirements, but remembers his<br />

dad was still a little skeptical.<br />

“Dad looked at it like, ‘no till equals no<br />

yield,’” Dierickx said, which was the conventional<br />

wisdom for years in farming.<br />

“We decided it was a risk worth taking as<br />

we were running short on labor.”<br />

<strong>2017</strong> BIG ACTS<br />

PARTY PIT TICKETS<br />

ON SALE NOw<br />

SATURDAY<br />

JULY 29<br />

9:30 PM<br />

7:30 PM<br />

Visit our website for<br />

full fair week schedule<br />

jacksoncountyiowafair.com<br />

f<br />

LOCASh<br />

JACKSON COUNTY FAIRGROUNDS<br />

1212 East Quarry Street<br />

PO Box 859<br />

Maquoketa, IA 52060<br />

Tel: 563-652-4282<br />

spring <strong>2017</strong> | <strong>Eastern</strong> <strong>Iowa</strong> <strong>Farmer</strong> 65

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