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homestyle desserts<br />
Hefezopf<br />
(Sweet Bread)<br />
Conny Faulkner<br />
Prep Time: 3-4 hours rest<br />
time, 10 minutes to assemble<br />
Bake Time: 35 minutes<br />
Makes 1 large loaf of<br />
sweet bread<br />
4 C. flour with 1 pinch of salt<br />
1 C. sugar<br />
6 Tbs. room-temperature<br />
butter or margarine<br />
1 C. warm milk<br />
1 egg<br />
1 pkg. Active Yeast (3/4 oz.)<br />
Pour flour into large bowl.<br />
Create a hole in the center of<br />
the flour, add sugar, butter,<br />
milk, egg and yeast. Let sit<br />
10 minutes. Mix dough until<br />
no longer sticky. Add flour, if<br />
necessary. Once dough is no<br />
longer sticky, knead by hand<br />
for four (4) minutes. Cover<br />
dough and let rest in warm<br />
area for 3-4 hours. Preheat<br />
oven to 350 degrees.<br />
Do NOT knead dough again<br />
after resting time. Separate<br />
dough into 3 long pieces and<br />
make a braid. Make an egg<br />
wash out of 3 egg yolks and<br />
brush onto braid. Sprinkle<br />
with almond slivers and coarse<br />
sugar. Bake on parchment<br />
paper for 35 minutes.<br />
Peach<br />
Melba Crisp<br />
Rebecca Marsters,<br />
Cook’s Country<br />
Prep Time: 25-30 minutes<br />
Bake Time: 30 minutes<br />
Serves 8-10 people<br />
Enjoy Independent Living 55+<br />
Filling:<br />
2 Tbs. instant tapioca<br />
2 ½ lbs. fresh peaches,<br />
peeled, halved, pitted<br />
¼ C. sugar<br />
1/8 tsp. salt<br />
1 Tbs. lemon juice<br />
1 tsp. vanilla extract<br />
2 C. raspberries<br />
Topping:<br />
½ C. flour<br />
¼ C. packed brown sugar<br />
¼ C. sugar<br />
¼ tsp. cinnamon<br />
¼ tsp. ginger, ground<br />
¼ tsp. salt<br />
6 Tbs. butter, cut into ½-inch<br />
pieces<br />
½ C. oats<br />
For the Filling:<br />
Grind tapioca in spice grinder<br />
for 30 seconds. Gently toss<br />
peaches with sugar and salt<br />
in bowl and let sit, stirring<br />
occasionally. Drain peaches,<br />
reserve peach juice. Return<br />
peaches to bowl and toss with<br />
2 tbs. peach juice, ground tapioca<br />
lemon juice and vanilla.<br />
April McFall,<br />
Executive Director<br />
Call April for a tour today!<br />
Regency<br />
Retirement<br />
Residence of Clinton<br />
563-242-1010<br />
839 13th Avenue North<br />
Clinton, <strong>Iowa</strong> 52732<br />
www.regencyofclinton.com<br />
• Pool Room<br />
• Exercise Room<br />
• Library<br />
• Garage Space<br />
• Van Transport<br />
• And More!<br />
110 <strong>Eastern</strong> <strong>Iowa</strong> <strong>Farmer</strong> | spring <strong>2017</strong>
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