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Eastern Iowa Farmer Spring 2017

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managing your soil<br />

Gerlach said. “I was hoping to let the<br />

cows graze longer in the fall without<br />

having to feed them hay.”<br />

And so far, his plan is on track. One<br />

reason producers turn to cover crops is<br />

to keep cattle grazing as long as possible<br />

to avoid having to dig into harvested<br />

forages.<br />

“If I can go 30 days without feeding<br />

my cattle, I think it’s paid for itself right<br />

there,” said Gerlach, who has been farming<br />

since 1985.<br />

Benefits of cover crop grazing go<br />

deeper than the producer’s pocketbook,<br />

said Rick Bednarek, <strong>Iowa</strong> NRCS state<br />

soil scientist.<br />

It can improve soil health more rapidly<br />

than cover crops alone as part of a cropping<br />

system. The urine and manure from<br />

the cows also help to move the biomass<br />

into the soil.<br />

“It’s reminiscent of the way buffalo<br />

grazed and benefited our native prairies,”<br />

Bednarek said. “We want to see cattle eat<br />

half of the plant growth and then trample<br />

the rest, which will improve soil health.”<br />

When Gerlach began the practice<br />

eastern iowa farmer photos / brooke taylor<br />

Cattle on the Gerlach farm graze on the cover crops planted as an extra food source for the animals.<br />

From the<br />

to the<br />

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field<br />

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spring <strong>2017</strong> | <strong>Eastern</strong> <strong>Iowa</strong> <strong>Farmer</strong> 69

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