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Photography> Bill Bachman<br />
<strong>BP</strong> Faces<br />
COFFEE QUEEN<br />
Leanne Houghton /<br />
Wild Bean Café barista<br />
“I was shocked! I couldn’t believe it,” says<br />
Leanne Houghton <strong>of</strong> her National Barista<br />
crown. Every year, <strong>BP</strong>’s Wild Bean Café<br />
baristas across Australia come toge<strong>the</strong>r to<br />
battle it out for <strong>the</strong> title. Leanne’s store is<br />
located close to Melbourne airport and on an<br />
average day she can make up to 200 c<strong>of</strong>fees.<br />
“We get a lot <strong>of</strong> travellers, and quite a few<br />
regulars who are taxi drivers. I’ve seen some<br />
fill two loyalty cards a week. That’s a lot <strong>of</strong><br />
c<strong>of</strong>fee!” This was Leanne’s second trip to <strong>the</strong><br />
National Barista Competition finals and as<br />
well as <strong>the</strong> hundreds <strong>of</strong> hours she spends<br />
making c<strong>of</strong>fee at work, she also spent around<br />
10 extra hours training with her region’s food<br />
service specialist, a Mocopan (Wild Bean<br />
Café’s c<strong>of</strong>fee supplier) representative, and her<br />
fellow national finalist, Adriana Ivtingioski. “It<br />
was amazing to win – all <strong>the</strong> hard work that<br />
<strong>the</strong> team put in paid <strong>of</strong>f.” Although not a c<strong>of</strong>fee<br />
drinker herself, Leanne takes pride in knowing<br />
her stuff. “I like it when someone orders a<br />
ristretto [a very short shot <strong>of</strong> espresso],<br />
because <strong>the</strong>y don’t<br />
think I’ll know how<br />
to make it. It’s nice<br />
that we can give<br />
our customers a<br />
good café<br />
experience in a<br />
service station.” ■<br />
<strong>BP</strong> MAGAZINE Issue 1 2009 07