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Full colour version of the BP magazine

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Photography> Bill Bachman<br />

<strong>BP</strong> Faces<br />

COFFEE QUEEN<br />

Leanne Houghton /<br />

Wild Bean Café barista<br />

“I was shocked! I couldn’t believe it,” says<br />

Leanne Houghton <strong>of</strong> her National Barista<br />

crown. Every year, <strong>BP</strong>’s Wild Bean Café<br />

baristas across Australia come toge<strong>the</strong>r to<br />

battle it out for <strong>the</strong> title. Leanne’s store is<br />

located close to Melbourne airport and on an<br />

average day she can make up to 200 c<strong>of</strong>fees.<br />

“We get a lot <strong>of</strong> travellers, and quite a few<br />

regulars who are taxi drivers. I’ve seen some<br />

fill two loyalty cards a week. That’s a lot <strong>of</strong><br />

c<strong>of</strong>fee!” This was Leanne’s second trip to <strong>the</strong><br />

National Barista Competition finals and as<br />

well as <strong>the</strong> hundreds <strong>of</strong> hours she spends<br />

making c<strong>of</strong>fee at work, she also spent around<br />

10 extra hours training with her region’s food<br />

service specialist, a Mocopan (Wild Bean<br />

Café’s c<strong>of</strong>fee supplier) representative, and her<br />

fellow national finalist, Adriana Ivtingioski. “It<br />

was amazing to win – all <strong>the</strong> hard work that<br />

<strong>the</strong> team put in paid <strong>of</strong>f.” Although not a c<strong>of</strong>fee<br />

drinker herself, Leanne takes pride in knowing<br />

her stuff. “I like it when someone orders a<br />

ristretto [a very short shot <strong>of</strong> espresso],<br />

because <strong>the</strong>y don’t<br />

think I’ll know how<br />

to make it. It’s nice<br />

that we can give<br />

our customers a<br />

good café<br />

experience in a<br />

service station.” ■<br />

<strong>BP</strong> MAGAZINE Issue 1 2009 07

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