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Preservings 11 (1997) - Plett Foundation

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Jakob Buhr Peters (1869-1942) and wife Anna Harder<br />

Peters (1868-1937). Jakob B. Peters served as Reeve<br />

of the R. M. of Hanover from 1917-18 continuing a<br />

family tradition of community leadership into the third<br />

generation. Jakob’s brother Peter (1873-1932) owned<br />

the Tourist Hotel, Steinbach. Photo courtesy of Elma<br />

Peters <strong>Plett</strong>.<br />

Heinrich Harder (1846-1934), BGB B297, father of<br />

Anna Harder Peters. On May 25, 1883, Heinrich<br />

Harder wrote an invitation inviting his neighbours<br />

and friends to help build a new house—published in<br />

Mennonite Memories, 1974, first edition, pages 313-<br />

314.<br />

<strong>Preservings</strong><br />

dismantled.<br />

Jakob’s brother Peter settled on NW 1/4<br />

Section 31-6-6E, on the west side of<br />

Reichenbach Road. The Peters hamlet was<br />

known as the village of Vollwerk, literally<br />

meaning an estate or country plantation.<br />

This settlement has now grown to become<br />

the thriving community of Mitchell, one of<br />

the fastest growing in Manitoba.<br />

Jakob F. Peters served as Reeve of the<br />

Rural Municipality of Hanover from 1894-<br />

6, continuing a family tradition of community<br />

service.<br />

Jakob B. Peters 1869-1942, Ebenfeld.<br />

My grandfather, Jacob Buhr Peters<br />

(1869-1942) married Anna Harder (1868-<br />

1937) daughter of Heinrich and Helena<br />

Harder on July 1, 1890, BGB B297. Rev.<br />

David Stoesz was the officiating minister.<br />

In 1892 Jakob and Anna purchased the<br />

Johann Klassen farm, NW5-7-6E, in the<br />

Ebenfeld district located northeast of<br />

Vollwerk, now known as Mitchell. The property<br />

was located just west across the road<br />

from the present-day Centre Avenue,<br />

Mitchell, and a half mile north of P. T. H.<br />

52.<br />

They established a farm of 160 acres,<br />

with yard and buildings located towards the<br />

northeast corner on NW 5-7-6 E. “Living at<br />

first in the original Klassen home which still<br />

had earthen floors, Peters built a new house<br />

around the year 1910. A new barn built in<br />

1919 was dismantled in 1975 and the lumber<br />

used in the skating shack at the<br />

Randolph rink. The Ebenfeld church private<br />

school was located at the west end of the<br />

Peters driveway”—Linda Buhler,<br />

“Ebenfeld,” in Historical Sketches, page<br />

<strong>11</strong>0.<br />

The Peters family of 5 sons and 3 daughters<br />

Jacob, Erdman, Henry, Peter, David,<br />

Marie, Anna and Helen grew up here. Helen<br />

passed away due to cancer in November of<br />

1915 at the age of 24 years. David passed<br />

away in November of 1927, due to scarlet<br />

fever, at the age of 21 years. “The Peters<br />

sons were sometimes referred to as “paepa<br />

Kuaktjes Petasch” (ginger snaps Peters) to<br />

draw attention to their frail build but they<br />

outlived the friends who had good naturedly<br />

teased them”—Linda Buhler, page <strong>11</strong>0.<br />

The leadership qualities of Jacob Buhr<br />

Peters were evident on his farm as well as<br />

in business. He served as Reeve of the R.M.<br />

of Hanover 1917-18 also as Aeltester or<br />

manager of the Chortitzer Brandordnung<br />

which later became the Mennonite Mutual<br />

Insurance Company.<br />

The Farm<br />

The farm, as was common in those years,<br />

was a mixed farm: grain, dairy, hogs, chickens,<br />

geese, ducks and maybe a few turkeys.<br />

The latter were mainly for food purposes.<br />

The dairy farm, consisting of 6 or 7 cows<br />

was the main source of cash income. Cream<br />

was separated from the milk and sold to the<br />

70<br />

Crescent Creamery in Steinbach whose<br />

building is still there today. Homemade butter<br />

was traded in for groceries at the “K.B.<br />

Reimer and Sons” grocery store. Cottage<br />

cheese made from the skim milk, which was<br />

mixed with dill or caraway seeds, formed<br />

cheese balls called “dwoy”. The why, the<br />

leftovers after cream, butter and cottage<br />

cheese were taken out, was fed to the pigs.<br />

The standard of a good farmer was<br />

gauged by how straight the rows of grain had<br />

been seeded and how straight a furrow he<br />

plowed, and even more so, how neat the yard<br />

was kept. The Jacob Peters yard was immaculately<br />

well kept. The grass was always<br />

short, and as I have been told, part of the<br />

yard was raked and swept on Saturdays.<br />

The buildings were painted and the garden<br />

fence white-washed. The hip-roof barn<br />

was painted white. This was unusual, as<br />

barns in those days were painted red. Three<br />

artesian wells supplied good water, for every<br />

building. Since the pressure level was<br />

so high, the surplus water had to be led away<br />

from the buildings, so as not to create a flood<br />

in the buildings. As I have been told, the<br />

barn flooded from time to time. That meant<br />

picking a new trench to lead the water away<br />

from the buildings, no matter which part of<br />

the day or night this was necessary.<br />

Heinrich and Helena Harder, parents of Anna Harder<br />

Peters. BGB B297. Harder was a wealthy farmer, one<br />

of the pioneers in the village of Bergthal (SW18-7-<br />

6E), north of present-day Mitchell. Photo courtesy of<br />

Elma Peters <strong>Plett</strong>.<br />

The fieldwork was mainly done by horse<br />

drawn machinery, it took many manual<br />

hours.<br />

Men and women worked on the fields<br />

when the demand was there. The saying goes,<br />

“Behind every successful man stands an am-

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