Preservings 11 (1997) - Plett Foundation
Preservings 11 (1997) - Plett Foundation
Preservings 11 (1997) - Plett Foundation
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Jakob Buhr Peters (1869-1942) and wife Anna Harder<br />
Peters (1868-1937). Jakob B. Peters served as Reeve<br />
of the R. M. of Hanover from 1917-18 continuing a<br />
family tradition of community leadership into the third<br />
generation. Jakob’s brother Peter (1873-1932) owned<br />
the Tourist Hotel, Steinbach. Photo courtesy of Elma<br />
Peters <strong>Plett</strong>.<br />
Heinrich Harder (1846-1934), BGB B297, father of<br />
Anna Harder Peters. On May 25, 1883, Heinrich<br />
Harder wrote an invitation inviting his neighbours<br />
and friends to help build a new house—published in<br />
Mennonite Memories, 1974, first edition, pages 313-<br />
314.<br />
<strong>Preservings</strong><br />
dismantled.<br />
Jakob’s brother Peter settled on NW 1/4<br />
Section 31-6-6E, on the west side of<br />
Reichenbach Road. The Peters hamlet was<br />
known as the village of Vollwerk, literally<br />
meaning an estate or country plantation.<br />
This settlement has now grown to become<br />
the thriving community of Mitchell, one of<br />
the fastest growing in Manitoba.<br />
Jakob F. Peters served as Reeve of the<br />
Rural Municipality of Hanover from 1894-<br />
6, continuing a family tradition of community<br />
service.<br />
Jakob B. Peters 1869-1942, Ebenfeld.<br />
My grandfather, Jacob Buhr Peters<br />
(1869-1942) married Anna Harder (1868-<br />
1937) daughter of Heinrich and Helena<br />
Harder on July 1, 1890, BGB B297. Rev.<br />
David Stoesz was the officiating minister.<br />
In 1892 Jakob and Anna purchased the<br />
Johann Klassen farm, NW5-7-6E, in the<br />
Ebenfeld district located northeast of<br />
Vollwerk, now known as Mitchell. The property<br />
was located just west across the road<br />
from the present-day Centre Avenue,<br />
Mitchell, and a half mile north of P. T. H.<br />
52.<br />
They established a farm of 160 acres,<br />
with yard and buildings located towards the<br />
northeast corner on NW 5-7-6 E. “Living at<br />
first in the original Klassen home which still<br />
had earthen floors, Peters built a new house<br />
around the year 1910. A new barn built in<br />
1919 was dismantled in 1975 and the lumber<br />
used in the skating shack at the<br />
Randolph rink. The Ebenfeld church private<br />
school was located at the west end of the<br />
Peters driveway”—Linda Buhler,<br />
“Ebenfeld,” in Historical Sketches, page<br />
<strong>11</strong>0.<br />
The Peters family of 5 sons and 3 daughters<br />
Jacob, Erdman, Henry, Peter, David,<br />
Marie, Anna and Helen grew up here. Helen<br />
passed away due to cancer in November of<br />
1915 at the age of 24 years. David passed<br />
away in November of 1927, due to scarlet<br />
fever, at the age of 21 years. “The Peters<br />
sons were sometimes referred to as “paepa<br />
Kuaktjes Petasch” (ginger snaps Peters) to<br />
draw attention to their frail build but they<br />
outlived the friends who had good naturedly<br />
teased them”—Linda Buhler, page <strong>11</strong>0.<br />
The leadership qualities of Jacob Buhr<br />
Peters were evident on his farm as well as<br />
in business. He served as Reeve of the R.M.<br />
of Hanover 1917-18 also as Aeltester or<br />
manager of the Chortitzer Brandordnung<br />
which later became the Mennonite Mutual<br />
Insurance Company.<br />
The Farm<br />
The farm, as was common in those years,<br />
was a mixed farm: grain, dairy, hogs, chickens,<br />
geese, ducks and maybe a few turkeys.<br />
The latter were mainly for food purposes.<br />
The dairy farm, consisting of 6 or 7 cows<br />
was the main source of cash income. Cream<br />
was separated from the milk and sold to the<br />
70<br />
Crescent Creamery in Steinbach whose<br />
building is still there today. Homemade butter<br />
was traded in for groceries at the “K.B.<br />
Reimer and Sons” grocery store. Cottage<br />
cheese made from the skim milk, which was<br />
mixed with dill or caraway seeds, formed<br />
cheese balls called “dwoy”. The why, the<br />
leftovers after cream, butter and cottage<br />
cheese were taken out, was fed to the pigs.<br />
The standard of a good farmer was<br />
gauged by how straight the rows of grain had<br />
been seeded and how straight a furrow he<br />
plowed, and even more so, how neat the yard<br />
was kept. The Jacob Peters yard was immaculately<br />
well kept. The grass was always<br />
short, and as I have been told, part of the<br />
yard was raked and swept on Saturdays.<br />
The buildings were painted and the garden<br />
fence white-washed. The hip-roof barn<br />
was painted white. This was unusual, as<br />
barns in those days were painted red. Three<br />
artesian wells supplied good water, for every<br />
building. Since the pressure level was<br />
so high, the surplus water had to be led away<br />
from the buildings, so as not to create a flood<br />
in the buildings. As I have been told, the<br />
barn flooded from time to time. That meant<br />
picking a new trench to lead the water away<br />
from the buildings, no matter which part of<br />
the day or night this was necessary.<br />
Heinrich and Helena Harder, parents of Anna Harder<br />
Peters. BGB B297. Harder was a wealthy farmer, one<br />
of the pioneers in the village of Bergthal (SW18-7-<br />
6E), north of present-day Mitchell. Photo courtesy of<br />
Elma Peters <strong>Plett</strong>.<br />
The fieldwork was mainly done by horse<br />
drawn machinery, it took many manual<br />
hours.<br />
Men and women worked on the fields<br />
when the demand was there. The saying goes,<br />
“Behind every successful man stands an am-