Milnrow & Newhey April 2017
Milnrow & Newhey April 2017
Milnrow & Newhey April 2017
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Rice Krispie Chicken<br />
By Jane Parker-Brine<br />
Ingredients. Butter for greasing, 250g Rice Krispies, 4 chicken breast fillets (boned and<br />
skinned) cut into goujons, salt and pepper, Mayonnaise, Salad and potato wedges to<br />
serve with.<br />
Method 1. Preheat the oven to 200 0C/ 400 0F/Gas 6. Lightly grease a baking tray.<br />
2. Put the Krispies, salt and pepper into a bowl and then crumble with your fingers.<br />
3. Put the mayonnaise in a separate bowl.<br />
4. Dip each piece of chicken into the mayonnaise then into the Krispies.<br />
5. Place them onto the baking tray and bake for approximately 35mins. Turn halfway<br />
through the baking time. Both sides should be golden.<br />
6. Serve with a crisp salad and potato wedges.<br />
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