Tropicana Magazine Mar-Apr 2017 #112: Riding on a Life Line
TROPICANA MAGAZINE Mar-Apr 2017 presents Riding on a Life Line with the hero on a bike Cheong Yue-Jin
TROPICANA MAGAZINE Mar-Apr 2017 presents Riding on a Life Line with the hero on a bike Cheong Yue-Jin
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THE DISHES<br />
Clubhouse<br />
Tel: 03-7805 3935<br />
BUSINESS HOURS<br />
11.30am to 3.00pm<br />
5.00pm to 10.30pm<br />
OPERATING HOURS<br />
M<strong>on</strong>day to Sunday<br />
Lunch<br />
11.30am to 3.00pm<br />
Dinner<br />
5.00pm to 10.00pm<br />
DOL SOT BI BIM BAB<br />
Looking for a nutritious meal for your family<br />
or friends? Try Dol Sot Bi Bim Bab. The<br />
heavenly combinati<strong>on</strong> of chicken, flavourful<br />
vegetables cooked just right, fried egg <strong>on</strong> top<br />
and the spiciness of Korean Chilli Paste with a<br />
hint of aromatic sesame oil is truly<br />
scrumptious. The ingredients are prepared<br />
individually, then beautifully arranged in a<br />
st<strong>on</strong>e bowl called a dolsot. Dol Sot Bi Bim<br />
Bab’s best part is the delicious crispy rice crust<br />
<strong>on</strong> the bottom. Also, the food is hot and warm<br />
from the first to the last bite.<br />
TM | MARCH/APRIL <str<strong>on</strong>g>2017</str<strong>on</strong>g><br />
102
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