Tropicana Magazine Mar-Apr 2017 #112: Riding on a Life Line
TROPICANA MAGAZINE Mar-Apr 2017 presents Riding on a Life Line with the hero on a bike Cheong Yue-Jin
TROPICANA MAGAZINE Mar-Apr 2017 presents Riding on a Life Line with the hero on a bike Cheong Yue-Jin
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
THE DISHES<br />
Clubhouse<br />
Tel: 03-7805 3935<br />
OPERATING HOURS<br />
M<strong>on</strong>day to Thursday<br />
11.00am to 11.00pm<br />
Friday to Sunday<br />
11.00am to 1.00pm<br />
GRILLED BEEF FILLET WITH FOIE GRAS<br />
This dish will evoke all the w<strong>on</strong>derful<br />
memories of an European culinary adventure.<br />
What makes it unique is the use of foie<br />
gras (duck liver), which, when served in<br />
combinati<strong>on</strong> with the filet mign<strong>on</strong>, was a<br />
memorable experience to the taste buds.<br />
The succulent beef fillet, grilled to mediumrare<br />
perfecti<strong>on</strong> and garnished with cherry<br />
tomatoes, carrots and broccoli, is the perfect<br />
main course for a romantic dinner.<br />
TM | MARCH/APRIL <str<strong>on</strong>g>2017</str<strong>on</strong>g><br />
104
Change language